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Whiter Shade of White (WSOW)

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Russell
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday January 19th 2019

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

10.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	21.6%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	32.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.4%
0.75 lb	Honey0.75 lb Honey - (late boil kettle addition)	35	2	8.1%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	32.4%
9.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Kiss nylon bag	Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Spice Blend		Spice	Boil	15 min.
1 oz	Spice blend		Spice	Whirlpool	20 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Spice blend: (x2 with 3oz chopped fresh Lemongrass added to whirlpool addition)
-2 g. Bitter Orange Peel (dried)
-18 g. Coriander Seed (cracked)
-3 g. Green Cardomom Seed (cracked)
-5 slices Ginger (quarter sized)
-2 bags Chamomile Tea

Last Updated and Sharing

592

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Brews

Public: Yup, Shared
Last Updated: 2021-10-06 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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