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Barside Brown Ale

119 calories
Method: Extract
Style: Mild
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 2.5 gallons
Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
51

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1.037
1.004
4.31%
11.74
24.57
5.65
 
Brew Log History

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb Molasses3.5 lb Molasses 36 80 43.8%
3.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4.5 lbUnited Kingdom - Maris Otter Pale383.7556.3%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5Boil30 min11.74
1 oz Citra1 oz Citra HopsPellet11Dry Hop5 days
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.16       CO2 Level: 2.4 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Mild, ABV 4.31%, IBU 11.74, SRM 24.57, Fermentables: (Molasses) Steeping Grains: (Maris Otter Pale) Hops: (East Kent Goldings, Citra)
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View Count: 47
Brew Count: 1
Last Updated: 2018-11-28 16:00 UTC
Discussion about this recipe:
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Melrack 11/14/2018 at 07:55pm
5 of 5

Let Bottle condition at least 3 weeks its sour before than due to the molasses so far fancy molasses is better than black strap


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