Barside Brown Ale - Beer Recipe - Brewer's Friend

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Barside Brown Ale

119 calories 8.6 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 119 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Monday February 26th 2018
1.037
1.004
4.3%
11.7
24.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Molasses3.5 lb Molasses 36 80 43.8%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 56.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.74 50%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.16       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 2.5 10  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Barside Brown Ale" Mild beer recipe by Melrack. Extract, ABV 4.31%, IBU 11.74, SRM 24.57, Fermentables: (Molasses) Steeping Grains: (Maris Otter Pale) Hops: (East Kent Goldings, Citra)
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  • Last Updated: 2018-11-28 16:00 UTC