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Oatmeal Stout - Brulosophy

165 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Tuesday December 11th 2018
1.050
1.013
4.9%
30.5
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 68.2%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 15.9%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 6.8%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.5%
4 oz United Kingdom - Brown4 oz Brown 32 65 2.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.3%
176 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 10 Boil 60 min 30.5 100%
23 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 oz Cacao Nibs Flavor Secondary 11 days
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
75:25 DI:Tap mix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Profile: Ca 34 | Mg 5 | Na 19 | SO4 18 | Cl 24
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-11 13:41 UTC
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