Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Root Beer	American Light Lager	2.75 Gallons	1.066	1.001	8.47	0	13.79 °L	944	0
Author: Kirby D. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 7:11 PM Notes:
Corn & Barley "Beer"	No Profile Selected	6 Gallons	1.142	1.039	13.49	0	5.63 °L	944	0
Author: Inflight Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 11:53 PM Notes: 8 lbs malted corn, coarsely ground 8 lbs feed corn, coarsely ground 8 lbs malted pale ale barley 4 lbs table sugar 1.5 tsp citric acid 2 tsp gypsum
New Guy's Test	American Light Lager	5.3 Litres	1.451	1.073	49.56	21.76	27.69 °L	944	2
Author: BrewCurious Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.291 Efficiency: 70 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 37.9 g Creation Date: 7/11/2022 5:10 PM Notes:
Pliny The Younger V2	Imperial IPA	6 Gallons	1.108	1.025	10.87	127.4	8.43 °L	944	1
Author: crayfish_dc Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 12:14 PM Notes: Mash @ 145* for 75min then 155* for 10min 35ml Hop Extract @ 90 5ml Hop Extract @ 45 10g CTZ @ 45 1.5oz Simcoe @ 30 2.5oz Simcoe @ 0 1.5oz Centennial @ 0 1.0oz Amarillo @ 0 .5oz Chinook @ 0 WLP001 - Cali Ale Yeast - 350 Billion Cells 4 days each pulling out the old and adding new dry hop 1 in the primary dry hop 2-4 in secondary or keg DH1: .5oz ea: Simcoe/Amarillo/Warrior DH2: 1oz ea: CTZ/Centennial DH3: .5oz ea Simcoe/Chinook/Warrior DH4: 1oz ea Simcoe/Amarillo
BdK Barleywine V2	American Barleywine	10 Litres	1.093	1.018	9.73	98.89	10.44 °L	944	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 6/9/2021 2:16 PM Notes:
Tempus Arcanum IPA	Specialty IPA: Red IPA	7 Gallons	1.09	1.012	10.96	145.95	22.86 °L	944	0
Author: Gene Cornelius Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:07 PM Notes: Came out with too much wort, and only 1.082. I botched something somewhere (water calcs off?). Will still be good, I'm sure!
Simple Peated Whisky DME	No Profile Selected	10 Litres	1.095	1.024	9.4	0	6.61 °L	944	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 3:36 AM Notes:
Boss Hogg	American Barleywine	5.25 Gallons	1.101	1.018	10.85	81.18	14.9 °L	944	0
Author: Herr Braumeister Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/19/2019 11:31 PM Notes: Originally used my standard 1.25 qt/lb mash thickness, which maxed out the 10 gallon mash tun. Probably better to use a thicker mash or a larger mash tun. Malt alternatives: substitute crystal 80 for the Victory and 120; replace some 2-row with Vienna. 1st Place - 2023 Alameda County Fair
Imperial Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.097	1.033	8.37	86.3	9.91 °L	944	0
Author: Louis733 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 3/28/2019 6:08 PM Notes: Strike water 3.3 gallons @ 175 Sparge water 5.5 gallons @ 169 225g of lactose @ 15 min boil OG: 1.084
Belgian Tripel	Belgian Tripel	5 Gallons	1.078	1.013	8.49	0	4.07 °L	944	1
Author: BitterBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:30 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	2.5 Gallons	1.077	1.009	8.9	28.4	4.4 °L	944	0
Author: DrunkRhino Boil Size: 3.20002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 12:44 PM Notes: start at 65F, free rise to 77F on day 5
The Leshy	Russian Imperial Stout	5.25 Gallons	1.092	1.021	9.29	73.82	43.37 °L	944	1
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 9:08 PM Notes:
Ipa-schmipa	Imperial IPA	55 Litres	1.078	1.015	8.34	87.39	8.12 °L	944	1
Author: mausteen Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:43 AM Notes: 5 pakker gjær for hver batch.
Emperor Hopness	Imperial IPA	5 Gallons	1.101	1.02	10.58	146.69	8.99 °L	944	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 11:52 PM Notes:
The Revelation	Imperial IPA	46 Litres	18.133	3.623	8.4	38.99	8.8 °L	944	1
Author: Buckwinkle Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 30.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:57 AM Notes:
Maltmageddon	Russian Imperial Stout	20 Litres	1.102	1.024	10.21	63.11	37.87 °L	944	0
Author: SundbØL Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 8:13 AM Notes: Pitches på gjærkaka til gigantstarter i gjæringsbøtte.
Killin It IPA	English IPA	5 Gallons	1.082	1.016	8.7	76.14	11.94 °L	944	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:58 AM Notes: mash at 148-152 for drier finish
JUBILEYNOE TROYNOE	Belgian Tripel	19 Litres	1.101	1.036	8.45	21.6	3.77 °L	944	0
Author: ddigger Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:36 PM Notes:
Teepee Tripple	Belgian Tripel	5.5 Gallons	1.088	1.02	8.93	30.78	7.55 °L	944	1
Author: jferg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:49 PM Notes: • Add malt extract and Candi Sugar with 10 minutes remaining in boil. • Transferred to secondary after 2 weeks. • Filtered (5µm) and kegged after 2 weeks in secondary.
Hitler's 3rd Cat	Berliner Weisse	5.5 Gallons	1.038	1.011	3.56	5.23	2.89 °L	943	0
Author: Sectaur Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 1:25 AM Notes:
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