Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Rye	Alternative Grain Beer	5.3 Gallons	1.054	1.011	5.61	42.31	3.96 °L	1K	0
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 10:55 PM Notes:
Apotheosis	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.011	9.73	27.49	32.97 °L	1K	3
Author: SneakySnek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 10:20 PM Notes:
I'm Magically Delicious	Specialty IPA: New England IPA	2 Gallons	1.087	1.026	8.02	44.38	8.44 °L	1K	0
Author: run dan run Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:55 PM Notes:
2022-01-20	Specialty IPA: New England IPA	18 Litres	1.035	1.008	3.46	21.23	3.86 °L	1K	0
Author: ugge Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 6:30 PM Notes:
Belgian Golden Ale - July 1st	Belgian Pale Ale	44 Litres	1.063	1.016	6.1	23.79	8.22 °L	1K	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/1/2021 7:44 PM Notes: Double batch with double grain bill where: - half is fermented with Lalbrew New England™ – AM. EAST-COAST - half with Mangrove Jack's Belgian Abbey Yeast M47
Mr. Worldwide	Specialty IPA: New England IPA	5 Gallons	1.07	1.014	7.36	6.78	5.01 °L	1K	0
Author: Roof Cactus Brewing Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 4:40 AM Notes:
Bock V4	Traditional Bock	5 Gallons	1.066	1.01	7.29	24.56	20.47 °L	1K	0
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 11:43 PM Notes:
Citra, Azacca, Enigma NEIPA	Specialty IPA: New England IPA	20 Litres	15.793	4.605	6.09	34.11	4.68 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 6:59 PM Notes:
Andy142 Belgian Strong Ale	Belgian Golden Strong Ale	20 Gallons	1.079	1.019	7.93	25.77	6.18 °L	1K	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 1:48 PM Notes:
Dry Humour	Dry Stout	6 Gallons	1.05	1.012	4.96	30.64	39.86 °L	1K	0
Author: Craigerrr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:40 PM Notes:
Christmas Porter, 2015	Brown Porter	4 Gallons	1.078	1.02	7.6	33.28	26.43 °L	1K	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:36 PM Notes: Brewed 12/05/2015. Intended to bottle on 1/16/2016. The beer finished just above 1.020, but tastes very sweet. It's undrinkable like this; I can choke one down if I mix with something else. I racked it to a smaller carboy and added some amylase enzyme because I've been told that can restart a stuck fermentation, but I'm doubtful. It did start fermenting again after adding the amylase. BTW, I think my LHBS ordered coffee malt for me instead of brown malt. That would explain why this beer is inky black. 1/20/2017: I just drank the last bottle of this. After aging for about a year it was really good, just served it a little colder than normal for this style to mask the sweetness (which has subsided.) I'm sad it's gone, and I will brew it again soon (using real brown malt next time, and fermenting a little warmer which T-58 likes so it attenuates better
Lam-son 17	Saison	54 Litres	1.058	1.008	6.47	17.35	3.89 °L	1K	0
Author: Bryggelars Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 9:23 AM Notes: 23 liters goes to "lambic" solera. Rest gets 33 g amarillo, 33 g azacca and 33 g Nelsonfor a 20 min whirlpool at 95 c, another 25+25+25 am/az/nelson at 85 whirl for aditional 20 min. Dryhopp 33+33+33 day 7-8 for rest of fermentation. Ibu 80 calc
Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.047	1.012	4.59	0	6.64 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:06 PM Notes:
Down Down Down Stairs Tripel	Belgian Tripel	5.5 Gallons	1.092	1.018	9.61	19.06	6.63 °L	1K	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:13 AM Notes:
Bug Farm II - Golden Sour	Mixed-Fermentation Sour Beer	7.5 Gallons	1.064	1.011	6.94	7.96	6.91 °L	1K	0
Author: Machalaba Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:35 PM Notes:
Sage Of Ancients	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.016	6.18	0	43.28 °L	1K	1
Author: kalsarikänni Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/21/2016 1:39 AM Notes:
Ninfa II	Belgian Tripel	30 Litres	1.082	1.009	9.57	20.82	5.41 °L	1K	0
Author: lelelobo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 4:29 PM Notes:
Mosaic DIPA V2	Double IPA	5.5 Gallons	1.09	1.021	9	107.88	8.89 °L	1K	1
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 3:36 PM Notes:
ECY02+Logsdon Sour Saison	Mixed-Fermentation Sour Beer	5.5 Gallons	1.054	1.013	5.36	3.98	4.31 °L	1K	0
Author: jslot38 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:38 PM Notes: OG: 1.056
SOURPOWER2	Mixed-Fermentation Sour Beer	10 Gallons	1.062	1.016	6.13	3.2	11.82 °L	1K	0
Author: A Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:48 PM Notes: 12/10/1015 OG 1.061 yeast slurry from sour powa WLP568 Belgian Saison Yeast Blend WLP653 Brettanomyces lambicus WLP661 Pediococcus damnosus WLP677 Lactobacillus delbrueckii 2/12/2016 -racked 4.5 gal onto 6lbs mango frozen, past. 180 3 min. no pelicle. medium body, mild acidity. -reacked 5 gal to glass carboy, no fruit. 4/13/2016 dry hop 5 gal no fruit 4/22/16 keg all
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