Centennial/Bruns Brew IPA (Mash) Beer Recipe | All Grain American IPA | Brewer's Friend
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Centennial/Bruns Brew IPA (Mash)

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aley Ale
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 6th 2016
1.061
1.014
6.2%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 70.6%
4.75 lb American - Munich - Light 10L4.75 lb Munich - Light 10L 33 10 22.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7.1%
21.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mash Infusion -- 148 °F 60 min
Recirculate / Mash Out Temperature -- 168 °F 15 min
8 gal sparge Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Centennial/Bruns Brew IPA (Mash)" American IPA beer recipe by Aley Ale. All Grain, ABV 6.2%, IBU 0, SRM 6.24, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-01-18 21:01 UTC
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