Centennial/Bruns Brew IPA (Mash) - Beer Recipe - Brewer's Friend

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Centennial/Bruns Brew IPA (Mash)

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aley Ale
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 6th 2016
1.061
1.014
6.2%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 70.6%
4.75 lb American - Munich - Light 10L4.75 lb Munich - Light 10L 33 10 22.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7.1%
21.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mash Infusion -- 148 °F 60 min
Recirculate / Mash Out Temperature -- 168 °F 15 min
8 gal sparge Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 13 52  
Boil off losses -2.25 -9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.91 63.6
Equipment Profile Used: System Default
"Centennial/Bruns Brew IPA (Mash)" American IPA beer recipe by Aley Ale. All Grain, ABV 6.2%, IBU 0, SRM 6.24, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna)
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  • Last Updated: 2016-01-18 21:01 UTC