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Staut okse

191 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oksebrygg
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Tuesday September 27th 2016
1.062
1.016
6.04%
24.6
32.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 76.8%
680 g Flaked Oats680 g Flaked Oats 33 2.2 8.7%
400 g United Kingdom - Crystal 90L400 g Crystal 90L 33 90 5.1%
350 g United Kingdom - Pale Chocolate350 g Pale Chocolate 33 207 4.5%
230 g United Kingdom - Roasted Barley230 g Roasted Barley 29 550 2.9%
150 g United Kingdom - Crystal 30L150 g Crystal 30L 34 30 1.9%
7.81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 13.87 40%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 30 min 8.88 33.3%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 5 min 1.84 26.7%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Oksebrygg, Method: All Grain, Style: Oatmeal Stout, ABV 6.04%, IBU 24.6, SRM 32.16, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 90L, Pale Chocolate, Roasted Barley, Crystal 30L) Hops: (Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-05 16:44 UTC
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