Staut okse - Beer Recipe - Brewer's Friend

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Staut okse

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oksebrygg
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday September 27th 2016
1.062
1.016
6.0%
24.6
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 76.8%
680 g Flaked Oats680 g Flaked Oats 33 2.2 8.7%
400 g United Kingdom - Crystal 90L400 g Crystal 90L 33 90 5.1%
350 g United Kingdom - Pale Chocolate350 g Pale Chocolate 33 207 4.5%
230 g United Kingdom - Roasted Barley230 g Roasted Barley 29 550 2.9%
150 g United Kingdom - Crystal 30L150 g Crystal 30L 34 30 1.9%
7,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 13.87 40%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 30 min 8.88 33.3%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 5 min 1.84 26.7%
75 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 19.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 40.7  
Equipment Profile Used: System Default
"Staut okse" Oatmeal Stout beer recipe by Oksebrygg. All Grain, ABV 6.04%, IBU 24.6, SRM 32.16, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 90L, Pale Chocolate, Roasted Barley, Crystal 30L) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-05 16:44 UTC