YNF v2 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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YNF v2

197 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 10th 2017
1.060
1.011
6.5%
32.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 84.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.1%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 8.1 Boil 60 min 16.17 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 30 min 9.82 16.7%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 13.85 Boil 10 min 6.01 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 8.1 Dry Hop 3 days 8.3%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 14.4 Dry Hop 3 days 25%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"YNF v2" American Pale Ale beer recipe by Beer_Pirate. Extract, ABV 6.5%, IBU 32, SRM 5.12, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Cascade, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-22 22:34 UTC
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