Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Squished So Fresh (Desschutes' Fresh Squeezed IPA Clone)	American IPA	5.5 Gallons	1.067	1.014	6.87	76.5	9.55 °L	881	0
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:41 AM Notes:
Oh-J	Specialty IPA: New England IPA	341 Gallons	18.637	6.234	6.86	0	4.72 °L	881	0
Author: LPPat Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 7:06 PM Notes:
Mayan Priest 5 Gallon (AG)	Winter Seasonal Beer	5.5 Gallons	1.073	1.02	7.03	37.19	40.9 °L	881	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 7:33 PM Notes:
Finer Bock	Traditional Bock	6.7 Gallons	1.073	1.019	7.16	21.7	13.9 °L	881	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 1:20 AM Notes: Initial strike water 6.25 gallons. Grain absorption 18.69 * .19 = 3.5 Total first run: 6.25 - 3.5 = 2.75 Total preboil in kettle = 7.5 Sparge with 4.75 gallons
Kitchen Sink	American Stout	4.25 Gallons	1.068	1.017	6.73	17.99	38.8 °L	881	0
Author: knittles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 4:45 PM Notes:
War Priest Nz	Specialty IPA: Black IPA	20 Litres	1.069	1.015	7.16	72.21	28.92 °L	881	1
Author: Varricke Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 175.1 g Creation Date: 4/7/2019 8:30 AM Notes: Acquisitions Intoxicated War Priest, except with alternate ingredients available in NZ, and some dextrose to compensate limited grain size mash.
Gentinnes Belgian Ale Season 4 Episode 1	Saison	91 Litres	1.06	1.006	7.08	32.88	11.72 °L	881	5
Author: Dominique Boil Size: 101 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 656 Creation Date: 12/8/2018 10:10 PM Notes:
Red Riding Hops	Specialty IPA: Red IPA	6 Gallons	1.065	1.01	7.22	60.03	14.33 °L	881	0
Author: Wade-C-Brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 10 psi Creation Date: 3/28/2018 5:45 PM Notes:
Leffe	Belgian Blond Ale	21 Litres	1.069	1.017	6.79	19.08	6.27 °L	881	0
Author: Leozasso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 2:45 PM Notes:
Smoked Cherry Porter	Fruit Beer	23 Litres	1.071	1.017	7.04	29.6	31.72 °L	881	0
Author: bluekieran Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 2:06 PM Notes: Cherry puree added for 14 days secondary.
Educated Guest Pale Ale	American IPA	5.5 Gallons	1.073	1.02	6.95	75.8	4.91 °L	881	1
Author: JD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2013 6:23 PM Notes:
Spencer	Trappist Single	11 Gallons	1.069	1.015	6.98	27.59	5.29 °L	881	0
Author: doejoe Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 12:38 PM Notes:
BCS Scapular Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.02	22.91	17.07 °L	881	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 11:46 PM Notes:
Exploding Yeast Infection	American Stout	23 Litres	1.069	1.017	6.82	88.9	39.15 °L	881	0
Author: Sarenth Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:19 AM Notes:
Tropical IPA 2.0	American IPA	5.5 Gallons	1.066	1.016	6.56	71.11	5.7 °L	881	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 12:38 AM Notes:
Leon Demon	Belgian Pale Ale	15 Litres	1.062	1.011	6.7	76.15	5.36 °L	881	0
Author: Rockdemon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:45 AM Notes: Tillför 5 l kokande vatten till uppkoket. En nypa campden till mäskvattnet. Kyl till 18C. Jäs i 2-3 veckor.
Dark Side Of Menida	Specialty IPA: Black IPA	23.5 Litres	1.062	1.011	6.7	43.3	38.27 °L	881	1
Author: Terlake Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 3:07 PM Notes:
Double Vision 2020	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.015	6.87	140.88	14.05 °L	881	0
Author: Mpshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 4:29 PM Notes:
Smoked Chipotle Porter	American Light Lager	6 Gallons	1.064	1.012	6.78	36.27	31.93 °L	881	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 1:56 AM Notes:
Juicy Fruit	American IPA	5.75 Gallons	1.067	1.013	7.08	89.93	5.65 °L	881	0
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 9:52 PM Notes:
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