Homebrew Beer Recipes

Page 2594 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Saison	American Light Lager	5.75 Gallons	1.039	1.004	4.56	23.23	2.56 °L	826	0
Author: thefoxmancometh Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:31 AM Notes: Need to project attenuation and adjust accordingly should I incorporate some rye?
Pedal Haus Pils Clone	German Pilsner (Pils)	6 Gallons	1.043	1.01	4.37	43.52	3.17 °L	826	2
Author: shlap007 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 1:52 AM Notes: Used RO water Mash @ 146F for 20 min Mash @ 156 for 30 min Mash @ 168 for 10 min Mash PH was 4.98 ------ 4/24/23 log... ------ TERRIBLE efficiency. Need to use at least 10gal and boil down until target gal. Mash @ 146F for 40 min Mash @ 156F for 30 min Mach @ 168 for 10 min Forgot to filter grain out of boil, so if it sucks, this is why. Also, if it has awesome head retention, this is why. Also added 5g of both magnum and hallertau at flame out. OG 1.038
Blackberry Wheat	American Wheat Beer	5 Gallons	1.047	1.012	4.61	22.68	4.24 °L	826	0
Author: HPSarah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 5:51 PM Notes: 1lb per gallon is suggested. Probably won't have that much but we'll see. Freeze. Put in a sanitized blender with some sterile water to make a puree. or you can make puree and heat it to sanitize. (add and candi sugar to this?) Rack into secondary and add puree. Perhaps filter the puree first to get some of the seeds out? Sit for a week. After secondary, cold crash for 24 hours. Put cheese cloth over keg to catch seeds.
Disaster Vanilla Chocolate Coffee Milk Stout	Sweet Stout	26 Litres	1.051	1.015	4.72	117.33	50 °L	826	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 1/27/2022 3:44 PM Notes:
Son Of AHA Big Brew Pale Ale	American Pale Ale	16.5 Gallons	1.043	1.011	4.2	34.66	8.09 °L	826	0
Author: Maltose Falcons Boil Size: 18.24 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:34 PM Notes: Special Instructions / Notes: Was done as a concentrated boil. 13 gallons were cooled from the boiler and then diluted to a total of 16.5. Yeast was 2/3 Gallon of 1056 slurry direct from a tank at BJ's in Woodland Hills
Pratt Brewing Blonde Ale	Blonde Ale	18 Gallons	1.047	1.012	4.6	18.81	5.09 °L	826	0
Author: Rob2010SS Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 7:18 PM Notes:
Ralph Chases The Old Golden Hen	British Golden Ale	714 Litres	1.042	1.01	4.13	45.25	4.5 °L	826	0
Author: T.J.Burn Boil Size: 744 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 96 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 6:46 PM Notes:
Gluten Free Session IPA	Session IPA	2.5 Gallons	1.043	1.011	4.21	53.55	3.67 °L	826	4
Author: Emilie Proulx / GF Bird Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:38 PM Notes: Light and hoppy. Cheers!
Idaho 7 SMASH	American IPA	12 Gallons	1.041	1.007	4.47	62.7	4.23 °L	826	1
Author: Paul daSilva Boil Size: 14.38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:11 AM Notes:
Cream Ale	Cream Ale	23 Litres	1.038	1.007	4.14	25.26	4.48 °L	826	8
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:18 AM Notes:
Bbl Berliner	Berliner Weisse	15 Gallons	1.032	1.007	3.16	0	2.51 °L	826	0
Author: Boil Size: 15.25 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:55 PM Notes:
Extra Specially Bitter	Best Bitter	21 Litres	1.045	1.012	4.2	31.27	10.48 °L	826	0
Author: rumbad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:53 AM Notes:
Big East Green APA Session	Spice, Herb, or Vegetable Beer	21 Litres	1.041	1.009	4.24	82.46	5.75 °L	826	1
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:32 PM Notes: Orange candied peels, coriander (dried herbs and grounded) and candied ginger are hydrated and infused with mirabelle plum brandy one day long an then drained. dry hopping Citra + Mandarina during 1st fermentation and renewed with same amount during 2nd fermentation.
Berliner WIse Guy	Berliner Weisse	22 Litres	9.788	1.692	4.27	11.99	2.68 °L	826	0
Author: Brouwerij Troost Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:34 AM Notes:
Krisebrygg IPA	American Light Lager	24 Litres	1.041	1.007	4.51	46	7.77 °L	826	0
Author: JohanTob Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:57 PM Notes:
Simcoe IPA	American IPA	6.5 Gallons	1.045	1.009	4.67	24.52	9.69 °L	826	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 2/12/2017 9:57 PM Notes:
Bastaian Schweinsteiger Weissbier	Weissbier	25 Litres	1.047	1.013	4.49	14.81	4.13 °L	826	1
Author: KingEric1966 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:32 PM Notes:
Base Test Munich Light	American Light Lager	1 Gallons	1.046	1.012	4.55	0	11.65 °L	826	1
Author: Fat Firemen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:13 PM Notes:
Lemon-Lime Hef	Weissbier	6 Gallons	1.05	1.016	4.43	18.15	4.13 °L	826	0
Author: Wes Ratcliff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 9:23 PM Notes: Sorachi Ace can be swapped for Cascade ~4 small limes for .5oz zest /// Next time 4 small limes only gave .3Xoz. More limes! Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment. I added 10-20% more hops than recipe called for in an effort to address perceived underbittering
Captain Columbus	Blonde Ale	5.8 Litres	1.041	1.01	4.12	22.01	3.85 °L	826	0
Author: Pluckthechicken Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 9:01 AM Notes:
« First ‹ Previous 2590 2591 2592 2593 2594 2595 2596 2597 2598 Next › Last »							Page 2594 of 15,730 20 Recipes of 314,596