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Ginger Beer

206 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Justin Carroll
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/ginger-ale.24326
Created Wednesday October 10th 2018
1.063
1.011
6.8%
40.99
4.08
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 47.1%
3 lb Honey3 lb Honey - (late addition) 42 2 35.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.9%
7.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carapils1 lb Carapils 35 1.3 11.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.5 Boil 60 min 38.92 60%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.9 Boil 2 min 2.07 40%
2.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Fresh Ginger (Grated) Herb Boil 30 min.
2 each Lime Juice Herb Boil 30 min.
2 each Lime Rinds Herb Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
10 oz Fresh Ginger (Grated) Herb Boil 10 min.
2 oz Fresh Ginger (Grated) Herb Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Last Updated and Sharing
 
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0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 16:04 UTC
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