Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA ( Poquito Más Clarita)	American Pale Ale	58 Litres	1.057	1.011	6.01	42.46	7.11 °L	967	0
Author: Igão Boil Size: 66.58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 2:23 PM Notes:
Sakura Fruit Beer	No Profile Selected	60 Litres	1.058	1.013	5.89	18.88	6.08 °L	967	0
Author: Donggeun Boil Size: 66.04 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:39 PM Notes:
Burning Daylight	No Profile Selected	333 Gallons	1.048	1.012	4.63	24.8	3.31 °L	967	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:43 PM Notes:
Wee Black Dug	Dry Stout	20 Litres	1.081	1.02	8.01	61.08	50 °L	967	1
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/29/2021 2:53 PM Notes: Adapted from Dog E. Lowered grain bill to fit into 35L Brewzilla. Coffee straight into boil at end with other flavours.
Export Stout	Foreign Extra Stout	25 Litres	1.054	1.01	5.75	25.92	45.63 °L	967	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:57 PM Notes:
No.00 Smash Bramling Cross	American Pale Ale	54 Litres	1.048	1.009	5.15	35.63	4.97 °L	967	0
Author: Alex's Craft Brewing Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 259.3 g Creation Date: 9/12/2019 11:43 AM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.058	1.014	5.78	36.85	33.11 °L	967	0
Author: mfants53 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:08 PM Notes:
Bakke Brygg American Amber Ale 25 L	American Amber Ale	25 Litres	1.054	1.011	5.67	35.29	11.79 °L	967	1
Author: l-proald@online.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 6/18/2016 6:02 PM Notes: Kjøl ned til 17 grader før pitching av gjær.
Wheat GCC (Simple Batch)	American Wheat or Rye Beer	5.5 Gallons	1.049	1.011	4.97	31.83	4.52 °L	967	2
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 3:48 PM Notes:
#10 Julefinger	American Amber Ale	64 Litres	1.06	1.015	5.9	45.07	9.4 °L	967	0
Author: Nullni Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:02 PM Notes: Basert på Amber Christmas (Bryggselv), se originaloppskrift for malttyper hvis denne skap kopieres senere. Gjær som er benyttet er WLP002 og WLP028. Ett rør per gjæringskar. Starter i 2 liter vørter i 36 timer på magnetrører. Gjæring startes i romtemperatur ca 16 grader. Økes til ca 18-20 grader (økningen starter på dag 3 i gjæringsforløpet, og økes med ca 1 grad per døgn). Total gjæringstid ca 3 uker.
Baltic Porter	Baltic Porter	6 Gallons	1.07	1.018	7.27	30.53	23.08 °L	967	1
Author: Davie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 10:24 AM Notes:
Marston's Pedigree - Inaugural	Extra Special/Strong Bitter (ESB)	11 Gallons	1.043	1.01	4.36	35.26	8.87 °L	967	0
Author: thomasmckay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:04 PM Notes: $32.06 14 lb Warminster Floor Malted Maris Otter Northern Brewer $ 4.58 2 lb Simpsons Medium Crystal Malt $ 2.29 1 lb Simpsons Black Malt $ 9.16 4 oz UK Fuggle Hop Pellets $ 2.79 1 oz UK Whitbread Goldings Variety Hop Pellets $ 4.58 2 oz Styrian Goldings Hop Pellets $ 6.99 Wyeast 1028 London Ale $ 6.99 Wyeast 1469 West Yorkshire Ale $ 1.79 Irish Moss $12.21 2 lb Lyels Golden Syrup Amazon
Dun	Northern English Brown	25 Litres	1.045	1.012	4.25	31.73	18.42 °L	967	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:03 AM Notes:
Troy's Amber Ale	American Amber Ale	5.25 Gallons	1.048	1.011	4.87	55.12	13.89 °L	967	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 9:02 PM Notes:
Bumbleblonde Ale	Blonde Ale	5 Gallons	1.053	1.014	5.1	41.83	4.71 °L	967	0
Author: TK1023 Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:20 AM Notes:
PALE ALE	American Pale Ale	44 Litres	1.054	1.009	5.94	40.32	6.54 °L	967	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2015 8:26 PM Notes:
Battenkill Brown Trout Ale - 10 G	American Brown Ale	11 Gallons	1.067	1.014	6.99	59.16	21.8 °L	967	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:18 PM Notes:
SMASH Summer N Vienna	American Pale Ale	5.5 Gallons	1.054	1.01	5.73	38.74	6.21 °L	967	0
Author: 150Litner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:18 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.013	7.41	35.68	14.77 °L	967	0
Author: dstaines Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/20/2015 9:21 PM Notes: Reddish pale ale with earthy and spicy flavors from rye grain and Willamette hops. Adapted from partial mash recipe developed by Daniel Staines.
Oktoberfest	Oktoberfest/Märzen	3.13 Gallons	1.052	1.011	5.33	25.03	10.07 °L	967	1
Author: peterj Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 4:35 PM Notes:
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