Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David's Bourbon Barrel Vinalla Porter	American Porter	10 Gallons	1.07	1.022	6.33	54.41	42.12 °L	889	1
Author: jrl Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:11 PM Notes:
Leffe Blond (Clone)	Belgian Blond Ale	22 Litres	15.752	3.947	6.41	18.92	10.78 °L	889	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 8:50 PM Notes:
Comet Saison	Saison	3.25 Gallons	1.054	1.005	6.44	21.82	4.01 °L	889	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:50 PM Notes:
Angelica Root & Black Pepper Dark Saison	Experimental Beer	3.4 Litres	1.058	1.011	6.14	15.53	10.13 °L	889	0
Author: rsdff Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:39 AM Notes:
Brut Squad	American Pale Ale	5.5 Gallons	1.061	1.008	6.88	41.7	3.81 °L	889	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:50 AM Notes:
1859 Barclays Perkins EI - Export India Porter	Robust Porter	6 Gallons	1.068	1.022	6.1	72.6	26.02 °L	889	0
Author: BirtieBrewMonster Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 2:48 AM Notes: I reduced the IBUs quite a lot. I reversed the quantities of amber and brown malt from Ron Pattinson's original recipe. Substituted mild ale malt for Sussex pale malt. Used continuous re-circulation throughout entire mash. Mash Gravity: 1040 at 30 min, 1047 at 60 min. Reduced mash temp to 148 at 60 min, and mashed for a further 30 min. Final mash gravity: 1049 using refractometer. Hydrometer 1040 at 107 F = 1048 temp corrected. Hit the post boil gravity right on the noise at 1068. Mash eff 85%. I miss read recipe supposed to have been 1065, oh well what can I do add water? Know way! Primary fermentation slowed considerable after 4 days. OG using corrected refractometer reading was 1024. FG is estimated at 1020, so will leave one or too more days and move to corny keg for secondary fermentation for as long as it takes. I expect that this should be at 1016 in a year or so:) Did not tast overly bitter could have perhaps kept to original recipe IBUs of around 160. Will add 1 oz of finishing hops to corny keg in bag. Corrected water profile so would not be too malty 0.9 ratio.
Recipie 3 Red Ale	Specialty IPA: Red IPA	38 Litres	1.058	1.011	6.09	36.19	15 °L	889	1
Author: Plesca Mihai Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 12:43 AM Notes:
Kjeller 5 Winter Warmer 2015 25 L	Clone Beer	25 Litres	1.066	1.016	6.61	30.66	16.6 °L	889	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 4/20/2018 12:01 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Dette ølet er i utgangspunktet ikke krydret, men om man ønsker et lett preg av "julekrydder" kan følgende forslag brukes: 20-30 g appelsinskall, kok i 10 min 5 g kanelstang, grovknust, kok i 1 min
CitraKool New England IPA	American IPA	5.5 Gallons	1.071	1.018	6.96	86.76	6.1 °L	889	4
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 2:35 PM Notes:
Mt Vernon Holiday Stout	American Stout	5.5 Gallons	1.064	1.016	6.23	43.85	33.9 °L	889	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:23 PM Notes:
House Pale	American IPA	5 Gallons	1.067	1.017	6.61	100.28	9.13 °L	889	1
Author: ronslim Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 1.25 cup Creation Date: 5/26/2012 6:43 PM Notes: This ale is a bit lighter than most IPAs but really shows off the crisp hops. Citrus dominates but the musk of the saaz still comes through. Ferment @ 68 degrees for 45 days in a 5 G glass carbouy. Dry hop after 10 days. Bottle one week later.
Janets For Real	American Brown Ale	22 Litres	1.064	1.016	6.25	59.24	22.23 °L	889	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:34 AM Notes: 71 dough in 66 + 68. 30min 68.3 ! Og 1.064 Dry hop day 8 @ 1.021
Awesome Recipe	Australian Sparkling Ale	18.9 Litres	1.063	1.016	6.17	37.97	6 °L	889	0
Author: AussieNYCbrewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 2:57 AM Notes:
Backswing Brown Ale	American Brown Ale	485 Gallons	1.066	1.015	6.7	29.3	29.84 °L	889	0
Author: teajai67 Boil Size: 485 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:04 PM Notes:
UBR Wheat	Weizenbock	3 Gallons	1.064	1.014	6.49	25.33	10.8 °L	889	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:38 AM Notes:
EXTRACT + Hop Stand At Flameout	American IPA	21 Litres	1.065	1.012	6.95	42.06	11.37 °L	889	0
Author: djuro13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:06 PM Notes:
Orval	Belgian Specialty Ale	21 Litres	1.062	1.013	6.34	33	8.45 °L	889	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 130 Creation Date: 8/4/2015 5:35 PM Notes: Add sugar and yeast nutrients with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch beer yeast. Ferment at 70 °F (21 °C). Rack to secondary when fermentation is complete and add Brettanomyces and dry hops. Let condition for 2 months before bottling. Bottle in heavy bottles.
First Run - Mosaic Chinook Pale	American Pale Ale	20 Litres	1.065	1.015	6.64	63.95	4.95 °L	889	0
Author: georgey_boi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 7:12 PM Notes: 1063 OG Fermenting at 23C 1012 FG 5.5% ABV Only 15L in fermentor 13L racked from secondary and taken to Alphabet cold store, 7 days after dry hop Carbonated at 3bar for 3 days - TOO MUCH!
Breakfast Stout	American Stout	3 Gallons	1.061	1.012	6.35	55.66	50 °L	889	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:07 AM Notes:
English IPA #1 (GFunk)	English IPA	5.5 Gallons	1.067	1.019	6.37	40.05	10.53 °L	889	0
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:33 PM Notes:
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