|
Super C
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.42 |
60.13 |
4.39 °L
|
903 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:09 AM |
| Notes: |
|
|
Buss It Ipl
|
Mixed-Style Beer
|
110 Gallons |
14.361 |
3.822 |
5.69 |
42.17 |
7.38 °L
|
903 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:01 PM |
| Notes: |
|
|
2022 Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
38.19 |
11.9 °L
|
903 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 3:28 AM |
| Notes: |
|
|
White IPA (Olasz)
|
American IPA
|
18 Litres |
1.053 |
1.012 |
5.4 |
47.32 |
5.06 °L
|
903 |
0 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 110 g |
Creation
Date: 2/1/2022 12:28 PM |
Notes: Fermentation with 0,3-0,5 [bar] pressure to help the hops remain in the beer and lightly carbonate.
Yeast starter is not necessary.
Dry hopping is done by the Fermzilla bottom tank on day 3.
Tap Water is cleansed by active carbon filter after aeration.
Use carragen filtering at whirlpool
|
|
|
Mirror Pond Clone
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
53.88 |
9.55 °L
|
903 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/28/2022 5:56 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
2 Litres |
12.998 |
2.842 |
5.44 |
662.67 |
4.73 °L
|
903 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 77 |
Mash Thickness: 2.61 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 5:00 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.055 |
1.014 |
5.4 |
31.41 |
38.85 °L
|
903 |
0 |
|
|
|
| Boil
Size: 26.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 3/5/2021 10:01 PM |
| Notes: |
|
|
Just Polaris IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
44.39 |
4.75 °L
|
903 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:03 PM |
| Notes: |
|
|
Mac And Jack's
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
9.03 |
13.67 °L
|
903 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 4 oz |
Creation
Date: 3/16/2018 12:49 AM |
| Notes: |
|
|
Loose Mongoose IPA (BIAB)
|
Double IPA
|
20 Litres |
1.055 |
1.012 |
5.68 |
96.51 |
10.03 °L
|
903 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:06 AM |
| Notes: |
|
|
Head Shed Hefe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
17.31 |
6.4 °L
|
903 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2014 2:34 PM |
| Notes: primed in the bottle with honey. |
|
|
Sierra Nevada
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
35.57 |
7.06 °L
|
903 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2017 1:30 PM |
| Notes: |
|
|
15 Bismarck
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.63 |
47.07 |
8.53 °L
|
903 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 7:40 AM |
| Notes: |
|
|
Northeast IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
46.89 |
5.87 °L
|
903 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:39 PM |
Notes: Yeast from Mosaic III
Brew 11/18
Dry hop 11/23 (1.011)
Keg 12/2 |
|
|
Planet IPA
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.49 |
45.59 |
7.5 °L
|
903 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 12:50 AM |
| Notes: |
|
|
Dunakeszi Ale
|
Blonde Ale
|
16 Litres |
1.05 |
1.008 |
5.46 |
29.11 |
3.73 °L
|
903 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 7:58 AM |
| Notes: |
|
|
Black Bird Dog
|
Oatmeal Stout
|
5 Gallons |
1.066 |
1.024 |
5.56 |
27.93 |
46.46 °L
|
903 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 4:38 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
12.7 Litres |
1.056 |
1.013 |
5.56 |
44.35 |
5.48 °L
|
903 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 7:16 AM |
| Notes: |
|
|
Pale
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.48 |
78.26 |
4.49 °L
|
903 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:48 PM |
Notes: 8/13/15 og1058
9/2/15 dry hopped
9/12/15 FG 1.010
ABV 6.3% |
|
|
Black Mountain IPA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.66 |
185.34 |
8.12 °L
|
903 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 12:28 AM |
| Notes: |
|
|
|
|