SchuBrew Hefe test Beer Recipe | BIAB Weizen/Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SchuBrew Hefe test

145 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday December 19th 2013
1.044
1.012
4.3%
14.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 66.7%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 16.7%
1 lb Belgian - Munich1 lb Munich 38 6 16.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.35 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew Hefe test" Weizen/Weissbier beer recipe by SchuBrew. BIAB, ABV 4.25%, IBU 14.35, SRM 4.65, Fermentables: (Wheat Malt, Pale 2-Row, Munich) Hops: (Domestic Hallertau)
Recipe Picture
Last Updated and Sharing
 
683
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-05 16:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top