simple peated whisky DME Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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simple peated whisky DME

295 calories 30.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hop and Grain Brewstore
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Sunday September 27th 2020
1.095
1.024
9.4%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Peated Malt1 kg Peated Malt 38 2.5 33.3%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 66.7%
3 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"simple peated whisky DME" No Profile Selected beer recipe by Hop and Grain Brewstore. Partial Mash, ABV 9.4%, IBU 0, SRM 6.61, Fermentables: (Peated Malt, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 23:45 UTC
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