simple peated whisky DME - Beer Recipe - Brewer's Friend

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simple peated whisky DME

295 calories 30.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hop and Grain Brewstore
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Sunday September 27th 2020
1.095
1.024
9.4%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Peated Malt1 kg Peated Malt 38 2.5 33.3%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 66.7%
3 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 10.7
Mash volume with grains (equipment estimates 15.4 L) 11.4
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 15.7 L) 11
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"simple peated whisky DME" No Profile Selected beer recipe by Hop and Grain Brewstore. Partial Mash, ABV 9.4%, IBU 0, SRM 6.61, Fermentables: (Peated Malt, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 23:45 UTC