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Ipa-schmipa

258 calories 23 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MWA
Calories: 258 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday October 19th 2016
1.078
1.015
8.34%
87.39
16
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 75%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 10%
3 kg American - Wheat3 kg Wheat 38 1.8 15%
20 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 60 min 33.62 11.7%
115 g Chinook115 g Chinook Hops Pellet 13 Boil 20 min 39.03 22.3%
135 g Simcoe135 g Simcoe Hops Pellet 12.7 Boil 5 min 14.73 26.2%
40 g Waimea40 g Waimea Hops Pellet 16 Dry Hop 7 days 7.8%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 7 days 19.4%
65 g Challenger65 g Challenger Hops Pellet 8.5 Dry Hop 7 days 12.6%
 
Other Ingredients
Amount Name Type Use Time
5 g gjærnæring Fining Boil 15 min.
20 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 779 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

5 pakker gjær for hver batch.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 19:46 UTC
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