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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)

Created: Friday November 17th 2017

Original Gravity:

1.114

Final Gravity:

1.027

ABV (standard):

11.5%

IBU (tinseth):

86.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	45.6%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	26.8%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	8.1%
0.38 lb	American - Dark Chocolate0.375 lb Dark Chocolate - (late boil kettle addition)	29	420	2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition)	33	300	2.7%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4%
0.38 lb	Belgian - Special B0.375 lb Special B	34	115	2%
0.38 lb	United Kingdom - Crystal 60L0.375 lb Crystal 60L	34	60	2%
0.38 lb	United Kingdom - Golden Naked Oats0.375 lb Golden Naked Oats	33	10	2%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate - (late boil kettle addition)	33	207	2.7%
0.38 lb	United Kingdom - Black Patent0.375 lb Black Patent	27	525	2%
18.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	15	First Wort	0 min	48.92	21.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	15 min	16.06	19.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	15 min	10.88	19.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.45	19.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.37	19.7%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Columbus (Pellet)	48.92	21.1%
1.50 oz	Simcoe (Pellet)	22.51	39.4%
1.50 oz	Amarillo (Pellet)	15.25	39.4%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Single Infusion	Infusion	--	154 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	20 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 570 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins, CO, USA 2008

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	4	44
Mash Chemistry and Brewing Water Calculator

Notes

Add Dark Malts late in the mash (5-10 minutes left)

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2017-11-22 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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