rangeley
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 45.6% | |
5 lb | United Kingdom - Golden Promise | 37 | 3 | 26.8% | |
1.50 lb | Belgian - Aromatic | 33 | 38 | 8.1% | |
0.38 lb | American - Dark Chocolate - (late boil kettle addition) | 29 | 420 | 2% | |
0.50 lb | American - Roasted Barley - (late boil kettle addition) | 33 | 300 | 2.7% | |
0.75 lb | Corn Sugar - Dextrose | 46 | 0.5 | 4% | |
0.38 lb | Belgian - Special B | 34 | 115 | 2% | |
0.38 lb | United Kingdom - Crystal 60L | 34 | 60 | 2% | |
0.38 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 2% | |
0.50 lb | United Kingdom - Pale Chocolate - (late boil kettle addition) | 33 | 207 | 2.7% | |
0.38 lb | United Kingdom - Black Patent | 27 | 525 | 2% | |
18.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Columbus | Pellet | 15 | First Wort | 0 min | 48.92 | 21.1% | |
0.75 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 16.06 | 19.7% | |
0.75 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 10.88 | 19.7% | |
0.75 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 6.45 | 19.7% | |
0.75 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 4.37 | 19.7% | |
3.80 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Single Infusion | Infusion | -- | 154 °F | 90 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 5.81 | 23.2 |
Mash volume with grains | 7.24 | 29 |
Grain absorption losses | -2.23 | -8.9 |
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) | 3.12 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) | 6.5 | 26 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 4.5 | 18 |
Going into fermentor | 4.5 | 18 |
Total: | 8.93 | 35.7 |
Equipment Profile Used: | System Default |