Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40.84 g |
Styrian Goldings40.84 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
26.51 |
54.8% |
|
33.63 g |
Saaz33.63 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.89 |
45.2% |
|
74.47 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40.84 g |
Styrian Goldings (Pellet) 40.84 g Styrian Goldings (Pellet) Hops |
|
26.51 |
54.8% |
|
33.63 g |
Saaz (Pellet) 33.63 g Saaz (Pellet) Hops |
|
6.89 |
45.2% |
|
74.47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
55°C to 60°C |
Infusion |
-- |
60 °C |
15 min |
|
|
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.8 L/kg
|
Target Water Profile
Brussels region
Notes
Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort.
Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days)
When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-11 01:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
