Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SFBC Christmas Miracle Ale	Winter Seasonal Beer	18.9 Litres	1.057	1.018	5.1	34.3	11.84 °L	1K	0
Author: Jay Avrett Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 9:00 PM Notes: Pre Boil SG - 1.042 / 11.8 brx Pre Boil Vol - 26L Pre Boil pH - 5.9
HONEY PANDORA 50LTS PANDORA	Alternative Sugar Beer	52 Litres	1.048	1.009	5.18	13.38	3.63 °L	1K	0
Author: PANDORA BREWING CO Boil Size: 59.77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:38 PM Notes: EPSON SALT= SULFATO DE MAGNESIO CALCIUM CHLORIDRE = CLORURO DE CALCIO
Poseidon's Kush NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	6.99	35.43	5.49 °L	1K	1
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:23 PM Notes: Couldn't find a local shop with Imperial Juice, London Ale 3 or anything else, so got a LalBrew NE IPA dry yeast since it's summer. Plan for 7 day fermentation then bottle, if at final gravity.
Vossakveik Gjærnes	Mixed-Style Beer	21 Litres	1.055	1.012	5.6	0	5.64 °L	1K	0
Author: M&M Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:48 PM Notes: Gjærnes Vossakveik was used as yeast variety. No hops. Spruce for bitterness and flavour Slightly boiled and mashed lingonberries in right after first fermentation over. Stays in till bottling day.
Belgian Golden Ale - July 1st	Belgian Pale Ale	44 Litres	1.063	1.016	6.1	23.79	8.22 °L	1K	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/1/2021 7:44 PM Notes: Double batch with double grain bill where: - half is fermented with Lalbrew New England™ – AM. EAST-COAST - half with Mangrove Jack's Belgian Abbey Yeast M47
Concord Grape/Lime Hoppy Sour (w/Nelson & Motueka)	Mixed-Fermentation Sour Beer	6 Gallons	1.045	1.01	4.6	10.25	3.33 °L	1K	0
Author: Bradleyarthurwhite Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:07 PM Notes: -Zest 6 limes, squeeze juice from two and cover with vodka in a small airtight contained -Collect wort in sterilized carboy after mash -When wort cools to 100-110 degrees, inoculate with lacto -Hold wort at 80-100 degrees for 3 days -Boil wort, adding hops at appropriate intervals -Chill wort to 60 degrees -Inoculate with sach -After 3 days of fermentation, add grape puree and lime tincture -After the fist day of the reinvigorated fermentation, add dry hops -transfer to keg with co2 -carbonate high
Mr. Worldwide	Specialty IPA: New England IPA	5 Gallons	1.07	1.014	7.36	6.78	5.01 °L	1K	0
Author: Roof Cactus Brewing Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 4:40 AM Notes:
La Trappiste Brune	Belgian Golden Strong Ale	23 Litres	1.075	1.013	8.08	55.58	24.81 °L	1K	3
Author: carlfug@hotmail.com Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: cornsyrup Priming Amount: N/A Creation Date: 1/17/2020 11:05 AM Notes:
Belgian Pale Ale What I Meant To Brew	Belgian Pale Ale	23 Litres	1.05	1.007	5.56	20.81	4.22 °L	1K	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/28/2020 7:08 AM Notes:
Saltfields Rice Lager	No Profile Selected	465 Gallons	1.042	1.006	4.71	17.59	2.3 °L	1K	0
Author: Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 2.1212 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 3:20 AM Notes:
Imperial Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.066	1.016	6.65	64.43	11.94 °L	1K	1
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:01 PM Notes:
Canadian Pilsner	German Pilsner (Pils)	23 Litres	1.046	1.007	5.15	27.71	3.16 °L	1K	1
Author: Bubbabobob Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:13 PM Notes:
Finer Bock	Traditional Bock	6.7 Gallons	1.073	1.019	7.16	21.7	13.9 °L	1K	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 1:20 AM Notes: Initial strike water 6.25 gallons. Grain absorption 18.69 * .19 = 3.5 Total first run: 6.25 - 3.5 = 2.75 Total preboil in kettle = 7.5 Sparge with 4.75 gallons
Nonde - Rice Lager	Light American Lager	310 Gallons	10.188	1.884	4.39	18.95	2.3 °L	1K	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:30 PM Notes:
Maibock	Maibock/Helles Bock	6.5 Gallons	1.069	1.017	6.8	28.1	5.85 °L	1K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 1:35 AM Notes:
Scotish	Scottish Heavy 70/-	50 Litres	1.055	1.014	5.44	10.87	12.48 °L	1K	1
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 7/13/2016 7:11 PM Notes:
Tom's Kolsch	Kölsch	5.5 Gallons	1.015	1.004	1.51	0	2.5 °L	1K	0
Author: Tom TC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 3:30 AM Notes:
Järnlager	German Pilsner (Pils)	22 Litres	1.045	1.007	5.03	33.76	3.91 °L	1K	1
Author: TD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 11:16 AM Notes:
Aloha Citra	California Common Beer	930 Gallons	17.997	2.562	8.41	79.28	4.45 °L	1K	0
Author: Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 15.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:57 AM Notes:
HeberHaus Cream Ale	Cream Ale	5.5 Gallons	1.049	1.011	5.04	16.04	4.17 °L	1K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 9:36 PM Notes:
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