Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rödskinnet V2	Specialty IPA: Belgian IPA	20 Litres	1.07	1.017	7.01	63.26	8.93 °L	867	1
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:04 PM Notes: Jäsning: 2017-04-27 Mäskning/Lakning i 30l kokkärl med cirkulation, utsug-pump-kokkärl, lauterhelix plus mäskpåse med grova hål i botten och finare på sidor. Fungerade riktigt bra! Mäsk en timma. Lakning med utsug till jäshink. Landade på 26-27 liter. Kokning i 45 minuter, glömde protafloc. Tappning direkt efter kok till hopstand (30 liter kastrull med lauterhelix och 150g humle. Fick ligga i 10 minuter. Pump till värmeväxlare och till betterbottle. 18-19 liter. Vörten var ganska varm. Kanske pumpen körde för fort genot växlaren. OG: 1.070 FG: 1017 Förslag på förbättringar : viktigast är att få i mer bitterhet . 10 min hopstand utan bitterhumle verkar vara på tok för lite . Även för lite humle arom, behöver nog torrhumlas under högre temp ( inte kombinera med kall-krash). Även jäsning under högre tempratur skulle nog gynna denna öl.
Pumpkyn	Spice, Herb, or Vegetable Beer	1.5 Gallons	1.068	1.018	6.54	23.79	33.16 °L	867	0
Author: Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 3:57 PM Notes: Use one can of Libby's pumpkin (29 oz). Use 1.8 tsp of pumpkin pie mix at flameout. I used 2 tsp total in practice. http://www.brewunited.com/index.php?blogid=154 http://blog.brewingwithbriess.com/pumpkin-patch-porter/ ------------------------------------------------------------------------------------ Added brewing salts a few minutes late, after first adding the grain and pumpkin. After stirring, temperature was 152 - 153 F. Pumpkin was warmed in a pot up to about 153 F, until the bubbling became hard to handle. OG: 1.064 - 1.066, under the target of 1.068. Had to add a few cups of water after the boil to reach three gal. With the yeast and extra liquid added, the resulting ABV is probably around 5.0 - 5.5.
New Castle Clone	Northern English Brown	7 Gallons	1.067	1.017	6.61	50.26	20.66 °L	867	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 6/19/2019 1:23 PM Notes:
Resilience IPA	American IPA	5 Gallons	1.065	1.015	6.57	74.79	11.23 °L	867	2
Author: wmc0005 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Table sugar Priming Amount: 4.1 oz/5 gal Creation Date: 11/28/2018 10:57 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/ Sierra Nevada website lists Chinook and Centennial as bittering rather than solely Centennial as described in the AHA recipe.
Fear Jimbo	American Light Lager	5 Gallons	1.067	1.014	7.02	45.68	4.77 °L	867	1
Author: Buck S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:28 PM Notes:
Irish Red #2	Irish Red Ale	46 Gallons	1.064	1.014	6.54	20.22	16.11 °L	867	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 4:49 AM Notes:
Traminette Gose	Experimental Beer	5.5 Gallons	1.072	1.019	6.94	19.26	5.27 °L	867	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 9:36 PM Notes: Actually using Inland Island Golden Kolsch Yeast. Add in grapes during boil cool down after reaching 168 degrees. Pitch yeast with Pectic Enzyme
Basic Rye IPA	American IPA	11 Gallons	1.068	1.013	7.18	46.76	8.96 °L	867	0
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:12 PM Notes:
LateSummerIPA	American IPA	30 Litres	1.07	1.016	7.07	75.4	9.89 °L	867	0
Author: stian1971 Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/16/2017 4:32 PM Notes:
Ridiculum Sole DIPA	American IPA	5.5 Gallons	1.07	1.016	6.99	39.75	11.86 °L	867	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:02 PM Notes:
ICUP	American IPA	5 Gallons	1.065	1.016	6.51	168.15	11.77 °L	867	1
Author: hoplady89 Boil Size: 6.37 Gallons Boil Time: 100 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 7:32 PM Notes:
Lavender Ale	American Pale Ale	11 Gallons	1.07	1.016	7.11	28.83	6.63 °L	867	1
Author: kevin67 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2017 7:14 PM Notes: If scaling, use 3g per gallon of lavender at bottling. Because I brewed 11 gallons, I split wort into two fermentors. Only used lavender with only 5 gallons of this batch. Recommend soaking in vodka for a couple days, then straining into bottling bucket
NEIPA	English IPA	20 Litres	1.071	1.018	6.85	99.92	6.64 °L	867	0
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 10:14 AM Notes: 6 dråper brewers clarex i gjæringskar
084 Fresh Squeezed IPA Clone	American IPA	5.5 Gallons	1.062	1.013	6.44	69.88	10.42 °L	867	2
Author: BrouHaHa Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 12:29 PM Notes: * Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67F and allow temperature to rise naturally to 70F. When fermentation is complete, dry hop in primary fermenter for five days.
Capistrano Dark Scotch Ale	Scottish Heavy	5 Gallons	1.073	1.02	6.95	0	25.63 °L	867	0
Author: Baxter Brewmaster since 1341 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 6/1/2016 4:27 PM Notes:
Saison De Boue	Saison	5 Gallons	1.068	1.014	7.13	27.7	19.83 °L	867	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 5:08 PM Notes:
Belgian Blonde	Belgian Blond Ale	22 Litres	1.065	1.015	6.57	23.92	4.91 °L	867	0
Author: gboucher Boil Size: 30.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 2:07 PM Notes:
Dubbel Cocão	Belgian Dubbel	21 Litres	1.071	1.018	7.03	17.55	13.29 °L	867	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 7:16 PM Notes:
Juice Head	Specialty IPA: New England IPA	15 Litres	1.062	1.013	6.42	25.62	5.27 °L	867	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:00 AM Notes:
The Troubles IRA	No Profile Selected	5 Gallons	1.069	1.017	6.74	90.62	16.96 °L	867	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2014 3:24 PM Notes:
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