|
Double Chocolate Milk Stout
|
Dry Stout
|
11 Gallons |
1.066 |
1.017 |
6.47 |
47.59 |
41.64 °L
|
951 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 1:10 AM |
| Notes: Ferment for 21 days in primary. |
|
|
End Of The Rainbow Irish Red
|
Irish Red Ale
|
6 Gallons |
1.053 |
1.013 |
5.32 |
0 |
18.03 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:52 AM |
Notes: Yeast:
Wyeast 1764 Pacman This is a once-a-year seasonal yeast available in April.
Do make a yeast starter.
Special Instructions / Notes:
Ferment at 65 to 68 degrees. |
|
|
Hedgerow Plum And Blackberry Porter
|
Robust Porter
|
22 Litres |
1.066 |
1.017 |
6.44 |
4.86 |
35.19 °L
|
951 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 6:39 PM |
| Notes: |
|
|
Hillsdale Doppelbock V3
|
Doppelbock
|
5 Gallons |
1.098 |
1.028 |
10.16 |
29.51 |
19.34 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 1:38 AM |
Notes: Tasted great - amazing after 3 months in the keg. Malty sweet with good body and a hint of caramel roast. Brilliant amber appearance.
Took best in show at Hillsdale County Fair (9/19) |
|
|
Summer Shandy
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
17.4 |
3.86 °L
|
951 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:24 AM |
| Notes: |
|
|
Irish Stout (caramel Malt Exp.)
|
Irish Stout
|
23 Litres |
1.049 |
1.013 |
4.77 |
37.05 |
50 °L
|
951 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 2:49 PM |
| Notes: Going for a complex Irish stout. Hopefully the caramel malts will add some sweetness, body and flavour complexity along with the Irish ale yeast and the Columbus hops. First time using caramel malts, this yeast and Columbus hops. |
|
|
Copper
|
Irish Red Ale
|
60 Gallons |
1.057 |
1.01 |
6.24 |
26.55 |
14.14 °L
|
951 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 4:56 PM |
| Notes: |
|
|
Mango IPA
|
Imperial IPA
|
3.5 Gallons |
1.079 |
1.02 |
7.66 |
61.37 |
9.39 °L
|
951 |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 10:17 PM |
| Notes: |
|
|
Framboise / Blåbær
|
Fruit Lambic
|
22 Litres |
1.044 |
1.001 |
5.63 |
11.05 |
5.52 °L
|
951 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2017 4:15 PM |
Notes: - Two weeks on primary yeast.
- Pull to secondary, top up the fermentor (PET or glass) with extra wort or dilute with water.
- Add secondary mix culture. Pick your favorite. Let do it's magic for about 5-6 months.
- Pull to new fermentor containing your fruit. Contact time on fruit is about 2-3 months. 150 to 300g pr. liter should be fine.
- Bottle with new yeast. High carbonation. Use strong bottles. |
|
|
Forever Underground ESB
|
Strong Bitter
|
5.5 Gallons |
1.076 |
1.018 |
7.66 |
110.19 |
8.29 °L
|
951 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 5:20 PM |
| Notes: |
|
|
HedeHvede
|
Weizen/Weissbier
|
17 Litres |
1.052 |
1.01 |
5.45 |
12.33 |
4.06 °L
|
951 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 8:29 PM |
| Notes: |
|
|
Sorachi Saiyan At Under 9000
|
Saison
|
6 Gallons |
1.057 |
1.002 |
7.23 |
24.39 |
3.41 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 11:53 PM |
| Notes: |
|
|
103 American IPA
|
American IPA
|
42 Litres |
1.054 |
1.012 |
5.44 |
46.07 |
12.38 °L
|
951 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 8:39 AM |
Notes: belgian ale yeast 26-32c 50%
British ale yeast 14-22c 50% i kylskåp ca 18 grader |
|
|
Rations
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.073 |
1.013 |
7.91 |
22.32 |
18.34 °L
|
951 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Keg |
Priming Amount: 13 psi @ 38F |
Creation
Date: 4/25/2016 8:28 AM |
| Notes: |
|
|
BB's Summer Ale
|
Blonde Ale
|
24 Litres |
1.063 |
1.017 |
5.99 |
51.9 |
4.11 °L
|
951 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 12:28 PM |
| Notes: |
|
|
...
|
Blonde Ale
|
21 Litres |
1.045 |
1.009 |
4.78 |
28.7 |
5.08 °L
|
951 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.03 |
59.93 |
8.18 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 9:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
7 Litres |
1.051 |
1.013 |
4.98 |
0 |
3.97 °L
|
951 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 11:32 AM |
| Notes: |
|
|
Joseph Dunn's Recipe
|
Robust Porter
|
5 Gallons |
1.076 |
1.019 |
7.44 |
28.74 |
34.96 °L
|
951 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2012 9:23 PM |
| Notes: |
|
|
Raucous Raven
|
Belgian Specialty Ale
|
5 Gallons |
1.067 |
1.017 |
6.59 |
52.78 |
27.66 °L
|
951 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 4:27 AM |
| Notes: |
|
|
|
|