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Wet Finger 8 (Brewdog Punk Clone)

141 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Found on the web
Rating:
2.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Sunday February 14th 2016
1.046
1.012
4.55%
86.71
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20%
4 kg Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 1.6 80%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 14.6 Boil 60 min 43.55 6.3%
30 g Ahtanum30 g Ahtanum Hops Leaf/Whole 3.8 Boil 15 min 11.25 12.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.07 Boil 15 min 17.86 6.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13 Boil 10 min 14.06 6.3%
15 g Chinook15 g Chinook Hops Leaf/Whole 14.6 Boil 0 min 6.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.07 Boil 0 min 6.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.8 Boil 0 min 6.3%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 12.07 Dry Hop 10 days 25%
30 g Chinook30 g Chinook Hops Leaf/Whole 14.6 Dry Hop 10 days 12.5%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.8 Dry Hop 10 days 12.5%
240 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Normal IIAB mash Temperature 67 °C 60 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Rack to secondary after 8 days. Dry hop in secondary for 10 days
Bottle condition for 4-5 weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-17 21:02 UTC
Discussion about this recipe:
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FermAnt 10/17/2016 at 09:02pm
2 of 5

Tasted grassy, I think I left the dry hops in far too long. Probably 3 or 4 days is plenty.


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