SchuBrew Bitter 2018 Beer Recipe | BIAB Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SchuBrew Bitter 2018

137 calories 14.8 g 12 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Tuesday January 2nd 2018
10.4 °P
2.9 °P
4.0%
45.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 22.2%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.82 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.45 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.74 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew Bitter 2018" Best Bitter beer recipe by SchuBrew. BIAB, ABV 4%, IBU 45.01, SRM 12.54, Fermentables: (Maris Otter Pale, Munich - Light 10L, Dark Crystal 80L) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
680
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-02 04:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top