Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pumkin brew

169.4 calories 19.16 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: micah
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 7th 2019
1.051
1.015
4.66%
13.82
14.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 51.5%
3.30 lb American - Caramel / Crystal 60L3.3 lb Caramel / Crystal 60L 34 60 12.1%
1.70 lb Belgian - Biscuit1.7 lb Biscuit 35 23 6.3%
0.67 lb American - Wheat0.67 lb Wheat 38 1.8 2.5%
120 oz Pumpkin (canned)120 oz Pumpkin (canned) - (late addition) 1 0 27.6%
27.17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 60 min 13.82 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
protein rest Temperature 128.8 °F 10 min
mash Temperature 158 °F 60 min
mash out Temperature 168 °F --
sparge Temperature 178 °F --
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Shady Ln Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: micah, Method: All Grain, Style: Specialty Fruit Beer, ABV 4.66%, IBU 13.82, SRM 14.07, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Wheat, Pumpkin (canned)) Hops: (Goldings)
Last Updated and Sharing
 
74
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 20:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/