Pumkin brew - Beer Recipe - Brewer's Friend

Pumkin brew

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: micah
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday September 7th 2019

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	51.5%
3.30 lb	American - Caramel / Crystal 60L3.3 lb Caramel / Crystal 60L	34	60	12.1%
1.70 lb	Belgian - Biscuit1.7 lb Biscuit	35	23	6.3%
0.67 lb	American - Wheat0.67 lb Wheat	38	1.8	2.5%
120 oz	Pumpkin (canned)120 oz Pumpkin (canned) - (late boil kettle addition)	1	0	27.6%
27.17 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

American - Pale 2-Row

1.8

51.5%

3.30 lb

American - Caramel / Crystal 60L

12.1%

1.70 lb

Belgian - Biscuit

6.3%

0.67 lb

American - Wheat

1.8

2.5%

120 oz

Pumpkin (canned) - (late boil kettle addition)

27.6%

27.17 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Goldings1.5 oz Goldings Hops		Pellet	4.5	Boil	60 min	13.82	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Goldings

Pellet

4.5

Boil

60 min

13.82

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Goldings (Pellet)		13.82	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
	protein rest	Temperature	--	128.8 °F	10 min
	mash	Temperature	--	158 °F	60 min
	mash out	Temperature	--	168 °F	--
	sparge	Temperature	--	178 °F	--
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

protein rest

Temperature

128.8 °F

10 min

mash

Temperature

158 °F

60 min

mash out

Temperature

168 °F

sparge

Temperature

178 °F

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	7.38	29.5
Mash volume with grains	8.95	35.8
Grain absorption losses	-2.46	-9.8
Remaining sparge water volume (equipment estimates 6 g \| 24 qt)	7.33	29.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 10.67 g \| 42.7 qt)	12	48
Volume increase from sugar/extract (late additions)	0.89	3.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 10 g \| 40 qt)	10.5	42
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 10.5 g \| 42 qt)	10	40
Total:	14.71	58.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

7.38

29.5

Mash volume with grains

8.95

35.8

Grain absorption losses

-2.46

-9.8

Remaining sparge water volume (equipment estimates 6 g | 24 qt)

7.33

29.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 10.67 g | 42.7 qt)

Volume increase from sugar/extract (late additions)

0.89

3.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 10 g | 40 qt)

10.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 10.5 g | 42 qt)

Total:

14.71

58.8

Equipment Profile Used:

System Default