weddin BBQ American Pale Ale Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

weddin BBQ American Pale Ale

170 calories 14.3 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rune Holmen
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 7th 2017
1.056
1.009
6.1%
41.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 44.8%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 44.8%
350 g Brown Sugar350 g Brown Sugar 45 15 10.4%
3.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 1 min 0.38 10.4%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 0 min 10.4%
20 g Magnum20 g Magnum Hops Pellet 11.9 Boil 60 min 24.72 20.8%
10 g Cacade10 g Cacade Hops Pellet 6.8 Boil 25 min 4.91 10.4%
10 g Glacier10 g Glacier Hops Pellet 5.7 Boil 25 min 4.12 10.4%
12 g Amarillo12 g Amarillo Hops Pellet 8.4 Boil 20 min 6.34 12.5%
8 g citra8 g citra Hops Pellet 13.5 Boil 1 min 0.48 8.3%
6 g Citra6 g Citra Hops Pellet 13.5 Boil 1 min 0.36 6.3%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 0 min 10.4%
96 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"weddin BBQ American Pale Ale" American IPA beer recipe by Rune Holmen. Extract, ABV 6.13%, IBU 41.32, SRM 7.62, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Brown Sugar) Hops: (Amarillo, Cascade, Magnum, Cacade, Glacier, citra, Citra)
Recipe Picture
Last Updated and Sharing
 
709
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-08 20:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top