weddin BBQ American Pale Ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rune Holmen
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday April 7th 2017

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

41.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	44.8%
1.50 kg	Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich	35	8	44.8%
350 g	Brown Sugar350 g Brown Sugar	45	15	10.4%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.4	Boil	1 min	0.38	10.4%
10 g	Cascade10 g Cascade Hops	Pellet	6.8	Boil	0 min		10.4%
20 g	Magnum20 g Magnum Hops	Pellet	11.9	Boil	60 min	24.72	20.8%
10 g	Cacade10 g Cacade Hops	Pellet	6.8	Boil	25 min	4.91	10.4%
10 g	Glacier10 g Glacier Hops	Pellet	5.7	Boil	25 min	4.12	10.4%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.4	Boil	20 min	6.34	12.5%
8 g	citra8 g citra Hops	Pellet	13.5	Boil	1 min	0.48	8.3%
6 g	Citra6 g Citra Hops	Pellet	13.5	Boil	1 min	0.36	6.3%
10 g	Cascade10 g Cascade Hops	Pellet	6.8	Boil	0 min		10.4%
96 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22 g	Amarillo (Pellet) 22 g Amarillo (Pellet) Hops	6.72	22.9%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	0	20.8%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	24.72	20.8%
10 g	Cacade (Pellet) 10 g Cacade (Pellet) Hops	4.91	10.4%
10 g	Glacier (Pellet) 10 g Glacier (Pellet) Hops	4.12	10.4%
14 g	citra (Pellet) 14 g citra (Pellet) Hops	0.84	14.6%
96 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 21.8 L)	9.7
Volume increase from sugar/extract (early additions)	2.3
Pre boil volume (equipment estimates 24.2 L)	12
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	18
Going into fermentor	18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.7
Equipment Profile Used:	System Default

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Last Updated: 2017-04-08 20:56 UTC

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weddin BBQ American Pale Ale