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Dubbel Date

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday June 29th 2022

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

32.4

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pale Ale2.5 kg Château Pale Ale	38	3.4	65.8%
0.50 kg	Castle Malting - Château Abbey0.5 kg Château Abbey	33	17.5	13.2%
0.20 kg	Thomas Fawcett - Chocolate Malt0.2 kg Chocolate Malt	32.2	420	5.3%
0.20 kg	Castle Malting - Special B0.2 kg Special B	34	150	5.3%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	5.3%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	5.3%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Tettnanger6 g Tettnanger Hops	Pellet	5	Boil	90 min	6.37	14.3%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.6	Boil	90 min	5.86	14.3%
6 g	Styrian Goldings6 g Styrian Goldings Hops	Pellet	3.4	Boil	90 min	4.33	14.3%
8 g	Tettnanger8 g Tettnanger Hops	Pellet	5	Boil	30 min	6.1	19%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.6	Boil	30 min	5.61	19%
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	3.4	Boil	30 min	4.15	19%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	12.47	33.3%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	11.47	33.3%
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops	8.48	33.3%
42 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-29 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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