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62 - Stay Loose in the Juice - 04-09-16

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark Stephenson
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Thursday August 18th 2016
1.054
1.010
5.76%
36.91
4.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 95.2%
200 g Weyermann - CaraBelge200 g CaraBelge 33 13.6 3.8%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose 46 0.5 1%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 16.91 5.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 20 37.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 37.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 30 days 18.9%
265 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 69 °C 90 min
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10g Gypsum - 5 Cal. Chlor. - 1g Epsom
Mash Chemistry and Brewing Water Calculator
 
Notes

50g Citra Keg hopped

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-22 10:44 UTC
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