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62 - Stay Loose in the Juice - 04-09-16

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark Stephenson
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday August 18th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

36.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	95.2%
200 g	Weyermann - CaraBelge200 g CaraBelge	33	13.6	3.8%
50 g	Corn Sugar - Dextrose50 g Corn Sugar - Dextrose	46	0.5	1%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	First Wort	0 min	16.91	5.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	20 min	20	37.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		37.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	30 days		18.9%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	16.91	5.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	20	37.7%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	0	56.6%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	69 °C	90 min

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10g Gypsum - 5 Cal. Chlor. - 1g Epsom
Mash Chemistry and Brewing Water Calculator

Notes

50g Citra Keg hopped

Last Updated and Sharing

813

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-22 10:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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