Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lea's Amber	American Amber Ale	6 Gallons	1.059	1.014	5.89	23.99	16.08 °L	891	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 12:15 AM Notes:
McNutty Nut Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.014	6.07	32.34	22.03 °L	891	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 9:11 PM Notes:
Citra SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.82	53.13	5.7 °L	891	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:09 PM Notes:
IPA SIMCOE( EL DIA DE LA CERVEZA)	American IPA	20 Litres	1.057	1.01	6.12	42.12	7.82 °L	891	0
Author: alejo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:32 AM Notes:
Vienna Lager	Vienna Lager	9 Gallons	1.06	1.013	6.21	22.45	11.17 °L	891	0
Author: donop12 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:32 PM Notes:
Test Batch: Pale Ale	American IPA	30 Gallons	1.055	1.01	5.96	65.03	5.64 °L	891	0
Author: ArtfulBrewer Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 4:15 AM Notes:
Full Bodied Summer Blonde	Blonde Ale	55 Litres	1.057	1.01	6.07	31.68	7.27 °L	891	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:15 PM Notes:
Workers Pale Ale	Strong Bitter	20 Litres	1.061	1.018	5.66	66.09	11.15 °L	891	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 10:40 AM Notes:
Spring Fling	American Pale Ale	5.5 Gallons	1.056	1.013	5.71	37.11	5.07 °L	891	1
Author: Cliff's Edge Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 12:32 PM Notes: Ferment at 67 for 2-3 days and allow the temp to rise slowly to 73 by end of fermentation. When fermentation reaches 1.5-2 Plato from terminal gravity add first dry hop addition. 4 days later add second hop addition yeast substitution: Wyeast 1318 WLP007 WLP002
Hop Showcase - Cascade	American IPA	5 Gallons	1.06	1.015	5.91	51.64	4.53 °L	891	0
Author: IntrigueBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 12:33 AM Notes:
Lager1	Classic American Pilsner	45 Litres	14.499	3.909	5.73	0	5.71 °L	891	0
Author: wilky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 12:32 AM Notes:
Holden Golden	American Pale Ale	5 Gallons	1.061	1.015	6.06	33.32	5.67 °L	891	0
Author: jon.massmann@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:20 PM Notes:
Amber Ale	American Amber Ale	17 Litres	1.053	1.01	5.67	32.05	13.03 °L	891	1
Author: Sofia Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:58 AM Notes:
90 Shilling Clone	Scottish Export	5.75 Gallons	1.058	1.014	5.8	20.61	15.59 °L	891	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 10:50 PM Notes:
Octoberfest	International Pale Lager	10 Gallons	1.058	1.014	5.81	14.09	13.27 °L	891	5
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:57 PM Notes: i did a 48 hour starter and cooled for one week and brewed the next weekend.
ESB 23l	Strong Bitter	23 Litres	1.057	1.011	6.05	52.16	15.33 °L	891	0
Author: strle Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2015 10:12 PM Notes:
BB#52 Saaz Enhumle Batch#2	Standard/Ordinary Bitter	22 Litres	1.056	1.009	6.15	40.57	4.25 °L	891	1
Author: byåsen Bryggarlaug Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:51 PM Notes:
Nugg-Zacca Ale	American IPA	6.5 Gallons	1.059	1.015	5.75	68.67	8.16 °L	891	0
Author: Akwitayne Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 1:46 PM Notes:
ACBC Coconut Ale	American IPA	100 Litres	1.055	1.011	5.83	32.02	5.15 °L	891	2
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 8:49 AM Notes: YEAST Add 70g rehydrated yeast per 100L batch COCONUT Add coconut syrup to kegs. 20ml for 20L.
Pin-Lock Porter	Robust Porter	5 Gallons	1.058	1.015	5.75	26.37	34.17 °L	891	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:10 PM Notes: Can also call this a "penny-pinchers" Porter since it's mostly made up of ingredients I already have on hand. All I needed was the bag of DME....R.D.W.H.A.H.B, I.J.B.
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