|
Østblokk Pils
|
International Amber Lager
|
50 Litres |
1.054 |
1.008 |
5.93 |
20.42 |
3.4 °L
|
905 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 1:55 AM |
Notes: Eastblock pilsner/lager.
Mashed, 60-63,63-63,63-67, a little unstable some times as I mash on gass...
Ukraine Hops, strong beer, and great taste!
4 packs of yeast, hydrated in the beginning of brew process... the earlier the better they say..
Ferment on 10 Deg. C. for 4 weeks, that's what i use as fermenting time/temp..
then I CC for a week. |
|
|
Cheer
|
Dunkles Weissbier
|
4.75 Gallons |
13.983 |
2.978 |
5.92 |
10.46 |
20.56 °L
|
905 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 10:24 PM |
Notes: Pre-adjustment mash pH was 5.78
1/4tsp (1.25mL) lactic --> 5.46
1/8tsp lactic --> 5.40 |
|
|
Berry Medley Smoothie Ipa
|
American IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.1 |
62.79 |
4.13 °L
|
905 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:51 AM |
Notes: Added Lactose late in boil final few minutes.
Frozen Berries were thawed and squished before putting into primary after beer completely fermented. |
|
|
Citra IPA - Beer 77
|
American IPA
|
35.5 Litres |
1.058 |
1.011 |
6.07 |
87.79 |
4.99 °L
|
905 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 240.9 g |
Creation
Date: 5/19/2020 10:22 PM |
Notes: 25-06-20 Racked and finings added. watered up by .5Litre. Return to cold crash.
01-07-20 Racked and bottled. .5 lite of sterile water with 240g Dextrose |
|
|
A Brown Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.014 |
6.01 |
27.44 |
19.44 °L
|
905 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:08 PM |
| Notes: |
|
|
Leann Fraoch
|
Experimental Beer
|
20 Litres |
1.054 |
1.007 |
6.11 |
0 |
8.61 °L
|
905 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 1:16 AM |
| Notes: Intended to showcase the herbal character against a subdued malt background with spicy yeast notes in a dry, drinkable beer. |
|
|
Amber Of The Montain
|
North German Altbier
|
6 Gallons |
1.065 |
1.019 |
5.93 |
23.67 |
14.07 °L
|
905 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 8:46 PM |
| Notes: |
|
|
HerBic @ Kveik
|
Mixed-Fermentation Sour Beer
|
48 Litres |
1.053 |
1.007 |
6.03 |
2.22 |
4.44 °L
|
905 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 7:28 AM |
Notes: Made a 2L tea with the dried herbs at 80c under mashing..
and rinse with wort 2 time's, at 80c and 98c under boil up.
Possible fruit add.. to 3 X 11L
Blackcurrant 100-200g/L
Blueberry 200-300g/L
Cherry 200-300g/L
Raspberry 200-300g/L
Rhubarb 50g-100g/L
Lingonberry 100-200g/L
|
|
|
Speckled 10g
|
Cream Ale
|
10 Gallons |
1.06 |
1.015 |
5.95 |
15.66 |
6.34 °L
|
905 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 3:50 PM |
| Notes: |
|
|
Apollo V1.0
|
American IPA
|
100 Litres |
1.059 |
1.014 |
5.98 |
57.75 |
5.91 °L
|
905 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 8:29 AM |
| Notes: malt extract 0.5% ABV per KG |
|
|
Sadie's Sagebrush Brown
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
32.58 |
25.91 °L
|
905 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2014 1:35 AM |
| Notes: |
|
|
MILKSHAKE IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.87 |
50.65 |
4.05 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 2:27 PM |
| Notes: Fruit added to secondary at 7 days. Unsure of F.G. as the fruit began to ferment on day 8. Cold crashed at day 14 for 2 days prior to transferring to keg on day 16. |
|
|
Germanbrewing.net LODO Helles
|
International Pale Lager
|
3 Gallons |
1.053 |
1.008 |
5.89 |
15.27 |
4.35 °L
|
905 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 2:00 PM |
| Notes: |
|
|
Seth's Summer AMA
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.011 |
6.11 |
22.07 |
9.41 °L
|
905 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 9:56 PM |
| Notes: |
|
|
Vaporizer Clone
|
American Pale Ale
|
11 Gallons |
14.208 |
3.344 |
5.86 |
76.66 |
3.69 °L
|
905 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 9:12 PM |
Notes: Challenger/Perle Smash
Edited post brew 6/2016. Added Magnum for boil hops--needed firmer bittering. |
|
|
Smoke House Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.018 |
5.89 |
29.12 |
28.95 °L
|
905 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 3:03 PM |
| Notes: |
|
|
Paul's Mighty ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.055 |
1.011 |
5.85 |
43.28 |
12.91 °L
|
905 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 4:01 AM |
| Notes: |
|
|
Summer Promise IPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.95 |
43.15 |
10.67 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:01 PM |
| Notes: |
|
|
Morrissey Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
12.57 |
5.36 °L
|
905 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:44 AM |
| Notes: |
|
|
Oatmeal Espresso Stout
|
Oatmeal Stout
|
3 Gallons |
1.06 |
1.015 |
5.94 |
92.32 |
22.71 °L
|
905 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 9:35 PM |
| Notes: Hung coffee beans in a bag over beer in secondary for 7 days , pretty strong coffee flavor |
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|