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Wet Glacier 2016 (WIP)

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Wednesday September 28th 2016
1.040
1.009
3.99%
53.83
9.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 50%
5.10 lb American - Ashbourne Mild5.1 lb Ashbourne Mild 30 5.3 31.9%
1.20 lb United Kingdom - Golden Naked Oats1.2 lb Golden Naked Oats 33 10 7.5%
0.80 lb United Kingdom - Crystal 50L0.8 lb Crystal 50L 34 50 5%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 5%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.6%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 13.66 1.3%
1 oz Cascade 1 oz Cascade Hops Leaf/Whole 5 Boil 10 min 3.3 2.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 10 min 4.95 1.3%
37.50 oz Wet Glacier37.5 oz Wet Glacier Hops Leaf/Whole 1.25 Whirlpool 20 min 31.92 94.9%
39.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 3.99%, IBU 53.83, SRM 9.35, Fermentables: (Golden Promise, Ashbourne Mild, Golden Naked Oats, Crystal 50L, Flaked Oats, Roasted Barley) Hops: (Columbus, Cascade , Wet Glacier)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 02:20 UTC
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