extract dark mild Beer Recipe | Partial Mash Mild | Brewer's Friend
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extract dark mild

115 calories 12.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday April 15th 2015
1.035
1.009
3.4%
0.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 80%
8 oz United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L 33 160 10%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2.5%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 2.5%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 5%
80 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"extract dark mild" Mild beer recipe by Brewer #22550. Partial Mash, ABV 3.43%, IBU 0, SRM 15.68, Fermentables: (Dry Malt Extract - Amber, Extra Dark Crystal 160L, Pale Chocolate, Coffee Malt, Aromatic Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-15 22:43 UTC
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