extract dark mild - Beer Recipe - Brewer's Friend

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extract dark mild

115 calories 12.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday April 15th 2015
1.035
1.009
3.4%
0.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 80%
8 oz United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L 33 160 10%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2.5%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 2.5%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 5%
80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.3 qt) 7.31 29.3  
Mash volume with grains (equipment estimates 6.81 g | 27.3 qt) 7.39 29.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.31 29.3
Equipment Profile Used: System Default
"extract dark mild" Mild beer recipe by Brewer #22550. Partial Mash, ABV 3.43%, IBU 0, SRM 15.68, Fermentables: (Dry Malt Extract - Amber, Extra Dark Crystal 160L, Pale Chocolate, Coffee Malt, Aromatic Malt)
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  • Last Updated: 2015-04-15 22:43 UTC