Macc5+Heady
|
American IPA
|
10.5 Gallons |
1.068 |
1.014 |
7.03 |
76.28 |
9.97 °L
|
800 |
1 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 8:17 PM |
Notes: Combination of two IPA types. Whirlpool conducted on 5 gallons split between two hop types, dry hops split between 2 fermenters. |
|
Kozel
|
Munich Dunkel
|
23 Litres |
1.036 |
1.007 |
3.78 |
15.97 |
24.21 °L
|
800 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/9/2021 1:40 AM |
Notes: |
|
Argentina Red Ale Recibida Teo 2/2
|
Irish Red Ale
|
54 Litres |
1.041 |
1.013 |
3.76 |
14.1 |
15.13 °L
|
800 |
0 |
|
|
Boil
Size: 67.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 6:34 PM |
Notes: |
|
Kveik NEIPA
|
American IPA
|
15 Litres |
1.057 |
1.012 |
6.01 |
22.61 |
4.7 °L
|
800 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 9:26 AM |
Notes: |
|
Crikey IPA
|
American IPA
|
6 Gallons |
1.084 |
1.021 |
8.35 |
43.34 |
5.22 °L
|
800 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:22 PM |
Notes: |
|
Bullz White Oatmeal Stout Kegged 8.4.21
|
International Pale Lager
|
5.5 Gallons |
1.064 |
1.009 |
7.19 |
22.68 |
10.81 °L
|
800 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 2:15 PM |
Notes: |
|
Sulaguten
|
Foreign Extra Stout
|
23 Litres |
1.072 |
1.019 |
6.87 |
28.78 |
33.11 °L
|
800 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2018 11:24 AM |
Notes: Vinner Fylkesmesterskap Kristiansund 2018.
Neste brygg korrigering. Droppe stjerneanis. Øke raspet appelsin til 60 gr på 24 Liters batch. |
|
Widmers Hefeweizen Clone
|
American Wheat Beer
|
15 Litres |
1.049 |
1.013 |
4.83 |
24.11 |
6.41 °L
|
800 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 1:04 PM |
Notes: |
|
Coconut Stout W/chocolate,coffee And Peppers
|
American Stout
|
6 Gallons |
1.08 |
1.014 |
8.61 |
36.33 |
38.39 °L
|
800 |
0 |
|
Author:
|
|
Trelly
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 4:51 PM |
Notes: ferment 6 weeks then add cocoa nibs,coconut puree and peppers.
let sit in fermenter for 2 more weeks then keg |
|
Pecan Pie Nut Brown
|
British Brown Ale
|
5 Gallons |
1.079 |
1.021 |
7.55 |
12.62 |
34.86 °L
|
800 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 1:45 AM |
Notes: |
|
Baby Tears IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
43.6 |
11.03 °L
|
800 |
1 |
|
Author:
|
|
Vicarious Cynic
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 12:05 AM |
Notes: |
|
Watermelon Wheat
|
Fruit Beer
|
17 Gallons |
1.053 |
1.016 |
4.84 |
22.95 |
7.54 °L
|
800 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:08 AM |
Notes: |
|
Wet Glacier 2016 (WIP)
|
American Light Lager
|
11 Gallons |
1.04 |
1.009 |
3.99 |
53.83 |
9.35 °L
|
800 |
0 |
|
Author:
|
|
mochaporter
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 6:55 PM |
Notes: |
|
Wheatie #1
|
Weissbier
|
21 Litres |
1.051 |
1.013 |
4.99 |
14.91 |
2.98 °L
|
800 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 6:33 PM |
Notes: |
|
Tea Party
|
Blonde Ale
|
15 Litres |
1.048 |
1.011 |
4.74 |
30.12 |
11.13 °L
|
800 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 4:49 PM |
Notes: |
|
Zombie Dust
|
American IPA
|
5.5 Gallons |
1.066 |
1.02 |
6.14 |
0 |
10.25 °L
|
800 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 4:29 PM |
Notes: |
|
Tub Springs IPA
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
6.12 |
60.3 |
6.29 °L
|
800 |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 6:42 PM |
Notes: |
|
Sweet Baby Blank
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
73.55 |
7.15 °L
|
800 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 6:15 PM |
Notes: |
|
Schiefloes Vestkyst (Clone)
|
American IPA
|
21 Litres |
1.074 |
1.021 |
6.89 |
109.12 |
17.25 °L
|
800 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:21 AM |
Notes: |
|
Sweet Brother Brew IPA
|
American IPA
|
42 Litres |
1.07 |
1.015 |
7.13 |
41.16 |
6.13 °L
|
800 |
0 |
|
Author:
|
|
Jenberg
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 |
Creation
Date: 9/22/2014 9:11 AM |
Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys.
Target IBU = 48
Denne er tappet på flasker med sølvkork.
Fatet er merket med tape. |
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