Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Dingemans - Belgian Pilsner Malt |
$ 1.35 / lb $ 16.20 |
37 | 1.6 | 82.8% |
0.50 lb | Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3.4% |
2 lb | Viking - Wheat Malt |
$ 1.32 / lb $ 2.64 |
38 | 2.5 | 13.8% |
14.50 lbs / $ 19.33 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | AUS-Vic Secret-CAN |
$ 0.06 / g $ 0.12 |
Pellet | 16 | First Wort | 60 min | 3.8 | 0.8% |
60 g | AUS-Vic Secret-CAN (16 AA) / 372 Grams Pineapple Aroma SMaSH Sweet-Fruit |
$ 0.06 / g $ 3.47 |
Pellet | 16 | Whirlpool at 180 °F | 10 min | 14.37 | 24.8% |
30 g | USA-Azacca-2019 (13.2 AA) / 1428 Grams |
$ 0.03 / g $ 0.83 |
Pellet | 13.2 | Whirlpool at 180 °F | 10 min | 5.23 | 12.4% |
30 g | USA-Citra-WL (12 AA) / 11.7 Ounces |
$ 1.25 / oz $ 1.32 |
Leaf/Whole | 12 | Whirlpool at 180 °F | 10 min | 5.39 | 12.4% |
60 g | AUS-Vic Secret-CAN (16 AA) / 372 Grams Pineapple Aroma SMaSH Sweet-Fruit |
$ 0.06 / g $ 3.47 |
Pellet | 16 | Dry Hop | 2 days | 24.8% | |
30 g | USA-Azacca-2019 (13.2 AA) / 1428 Grams |
$ 0.03 / g $ 0.83 |
Pellet | 13.2 | Dry Hop | 2 days | 12.4% | |
30 g | USA-Citra-WL (12 AA) / 11.7 Ounces |
$ 1.25 / oz $ 1.32 |
Leaf/Whole | 12 | Dry Hop | 2 days | 12.4% | |
242 g / $ 11.37 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 126 °F | 126 °F | 60 min | |
stir and recirculate | Infusion | 150 °F | 150 °F | 60 min | |
Infusion | 165 °F | 165 °F | 60 min | ||
2 gal | pull basket and drain | Sparge | 170 °F | 170 °F | 30 min |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 tsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc tablet | Fining | Boil | -- | |
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
1 each | Watermelon Flavor |
$ 5.00 / each $ 5.00 |
Flavor | Bottling | -- |
8 gal | Water |
$ 0.55 / gal $ 4.40 |
Other | Mash | -- |
$ 9.40 |
Imperial Yeast - A09 Pub | ||||||||||||||||
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|
||||||||||||||||
$ 1.00 |
Method: dextrose Amount: 3.8 oz Temp: 50 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
phosphoric acid (85%) amount to reach ph |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |