Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Willamette80 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.05 |
18.8% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
8 |
Boil
|
35 min |
7.39 |
5.9% |
35 g |
Hallertau Blanc35 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
35 min |
12.93 |
8.2% |
80 g |
Hallertau Blanc80 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
2 min |
3.02 |
18.8% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
8 |
Boil
|
2 min |
1.21 |
9.4% |
55 g |
Cascade55 g Cascade Hops |
|
Pellet |
8 |
Dry Hop
|
7 days |
|
12.9% |
110 g |
Hallertau Mittelfruh110 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Dry Hop
|
7 days |
|
25.9% |
425 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
-- |
52 °C |
-- |
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
Infusion |
-- |
75 °C |
10 min |
20 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
4.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Jäst ska tillsättas vid 13 grader C. När jäsning startat sänk temp till 11 grader. När jäsning avtar höj temp till 16 grader under 48 h. När jäsningen är klar sänk temp till 2,2 grader för lagring. Efter 1 vecka tillsätter du torrhumlen och låter torrhumlen och låter ligga 10 dagar innan buteljering.
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- Last Updated: 2024-04-18 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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