Brooklyn lager okt 18 - Beer Recipe - Brewer's Friend

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Brooklyn lager okt 18

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brooklyn
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 10th 2018
1.047
1.012
4.6%
43.0
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 85.5%
1 kg German - Munich Light1 kg Munich Light 37 6 8.5%
0.70 kg American - Caramel / Crystal 10L0.7 kg Caramel / Crystal 10L 35 10 6%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Willamette80 g Willamette Hops Pellet 4.5 Boil 60 min 16.98 18.8%
25 g Cascade25 g Cascade Hops Pellet 8 Boil 35 min 7.82 5.9%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Boil 35 min 13.68 8.2%
80 g Hallertau Blanc80 g Hallertau Blanc Hops Pellet 10 Boil 2 min 3.19 18.8%
40 g Cascade40 g Cascade Hops Pellet 8 Boil 2 min 1.28 9.4%
55 g Cascade55 g Cascade Hops Pellet 8 Dry Hop 7 days 12.9%
110 g Hallertau Mittelfruh110 g Hallertau Mittelfruh Hops Pellet 3 Dry Hop 7 days 25.9%
425 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 52 °C --
Infusion -- 67 °C 60 min
Infusion -- 75 °C 10 min
20 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64 L. Suggest reducing initial water volume to 45.4 L and adding 18.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.37 L. Suggest reducing strike water volume to 37.68 L and adding 14.97 L sparge/top-off. 52.7
Strike water volume at mash thickness of 4.5 L/kg 52.7
Mash volume with grains 60.4
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 24 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 57
Going into fermentor 57
Total: 74.6  
Equipment Profile Used: System Default
 
Notes

Jäst ska tillsättas vid 13 grader C. När jäsning startat sänk temp till 11 grader. När jäsning avtar höj temp till 16 grader under 48 h. När jäsningen är klar sänk temp till 2,2 grader för lagring. Efter 1 vecka tillsätter du torrhumlen och låter torrhumlen och låter ligga 10 dagar innan buteljering.



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  • Last Updated: 2018-11-03 08:35 UTC