Brew Log History
Target 15°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
150 kg |
extra light M/O150 kg extra light M/O |
|
37 |
2.77 |
100% |
|
150 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Chinook500 g Chinook Hops |
|
Leaf/Whole |
14.8 |
Boil
|
90 min |
24.87 |
50% |
|
500 g |
Mosaic500 g Mosaic Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
5.2 |
50% |
|
1,000 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Essex St Liquor
"B'day beer" Cream Ale beer recipe by vane. All Grain, ABV 4.29%, IBU 30.07, SRM 4.9, Fermentables: (extra light M/O) Hops: (Chinook, Mosaic) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-07 08:56 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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