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Dred Brown Porter

191 calories 19 carbs
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday January 15th 2017
1.058
1.013
5.92%
45.56
24.16
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.4%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.7%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 1.2%
10.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.98 40%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 26.58 40%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Primary 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Great Fermentations, Method: BIAB, Style: American Porter, ABV 5.92%, IBU 45.56, SRM 24.16, Fermentables: (Pale 2-Row, Munich - Dark 20L, White Wheat, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Willamette, Perle) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-15 18:50 UTC
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