Dred Brown Porter - Beer Recipe - Brewer's Friend

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Dred Brown Porter

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday January 15th 2017
1.058
1.013
5.9%
45.6
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 1.2%
10.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.98 40%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 26.58 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Primary 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 9.93 39.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Dred Brown Porter" American Porter beer recipe by Great Fermentations. BIAB, ABV 5.92%, IBU 45.56, SRM 24.16, Fermentables: (Pale 2-Row, Munich - Dark 20L, White Wheat, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Willamette, Perle) Other: (irish moss)
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  • Last Updated: 2017-01-15 18:50 UTC