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AMSI

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Melasky
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday February 24th 2017

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

45.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pale Ale6 lb Pale Ale	38	3.4	51.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	17%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	25.5%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.3%
0.25 lb	Belgian - Cara 45L0.25 lb Cara 45L	34	42	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	First Wort	0 min	15.86	6.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Boil	5 min	10.44	13.3%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	14	Boil	5 min	18.98	13.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	7	Boil	0 min		20%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	14	Boil	0 min		13.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	7	Whirlpool at 180 °F	30 min		20%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	14	Whirlpool at 180 °F	30 min		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Amarillo (Pellet)	26.3	60%
2 oz	Simcoe (Leaf/Whole)	18.98	13.3%
4 oz	Simcoe (Pellet)	0	26.6%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Temperature	--	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

802

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Brews

Public: Yup, Shared
Last Updated: 2017-03-02 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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