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vanilla stout

189 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Thursday January 3rd 2019
1.062
1.012
6.6%
38.4
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Ireks - Pale Ale Malt6 kg Pale Ale Malt 36.8 2.8 81.1%
400 g German - CaraMunich II400 g CaraMunich II 34 46 5.4%
300 g Castle Malting - Château Biscuit300 g Château Biscuit 35 17 4.1%
300 g Weyermann - Carafa III300 g Carafa III 32 525 4.1%
400 g Belgian - Chocolate400 g Chocolate 30 340 5.4%
7,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 13.87 37.5%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6 Boil 40 min 18.94 43.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 20 min 5.6 18.8%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"vanilla stout" Sweet Stout beer recipe. BIAB, ABV 6.62%, IBU 38.41, SRM 37.83, Fermentables: (Pale Ale Malt, CaraMunich II, Château Biscuit, Carafa III, Chocolate) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 15:20 UTC
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