Olde John Beer Recipe | All Grain Old Ale | Brewer's Friend
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Olde John

273 calories 27.7 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday December 1st 2016
1.082
1.020
8.0%
46.6
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 86.2%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 6.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.5%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 16.8 Boil 60 min 46.56 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.88 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Too much black treacle (molasses). Cut amount to 1/4 lb or less or omit completely.

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  • Public: Yup, Shared
  • Last Updated: 2017-04-26 14:45 UTC
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