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4. Milkshake BIPA - Piss on me, Beat me 17/2

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday January 29th 2019

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

90.2

SRM (morey):

32.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	61.2%
0.70 kg	Rolled Oats0.7 kg Rolled Oats	33	2.2	9.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	13.6%
0.35 kg	American - Midnight Wheat Malt0.35 kg Midnight Wheat Malt	33	550	4.8%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.1%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	6.8%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	First Wort	60 min	8.2	1.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.15	3.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	8.11	5.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.07	5.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	7.43	9.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	26.32	14.8%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	28.95	18.5%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	3 days		29.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	52.69	46.4%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	37.54	24.1%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops		29.6%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	66 °C	60 min
15 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
2 g	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

6 g/l
bag dry hop
80 cascade
30 citra
add half teaspoon vanilla essence
add cold steeped coffee 300 grams ground

set temp to 2 degrees
bottle after 3 days

SG - 1.072
FG - 1.025

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-09 10:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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