Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3,000 g |
Hopped extract - American pale ale3000 g Hopped extract - American pale ale |
|
35 |
7 |
50% |
|
3,000 g |
Hopped extract - British IPA3000 g Hopped extract - British IPA |
|
35 |
7 |
50% |
|
6,000 g / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Columbus75 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
100% |
|
75 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Columbus (Pellet) 75 g Columbus (Pellet) Hops |
|
|
100% |
|
75 g
/ kr 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
5 min. |
Notes
A quick brew. Stir fermentables with 3 liters of boiling water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-01 07:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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