Agave Blonde Extract Hallertau/Will version Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Agave Blonde Extract Hallertau/Will version

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 8th 2016
1.060
1.011
6.4%
25.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 73.2%
2.20 lb Honey2.2 lb Honey 42 2 26.8%
8.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 60 min 16.33 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 15 min 6.32 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 5 min 2.54 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum Water Agt Boil 1 hr.
0.50 tsp yeastex Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
use deionized water with 1/2 tsp gypsum
 
Notes

Using 2.2 pounds of Blue Agave Nectar instead of honey

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  • Public: Yup, Shared
  • Last Updated: 2017-02-14 20:21 UTC
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