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Gingerbread Stout

Name: Gingerbread Stout
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11.5 liters
Cuisine: Homebrewing
Ingredients: 2.6 kg United Kingdom - Maris Otter Pale; 0.25 kg Barley, Flaked; 0.125 kg German - Carafa II; 0.125 kg American - Chocolate; 0.125 kg Caramel / Crystal 60L; 0.15 kg Lactose (Milk Sugar); 0.125 kg Molasses; 0.04 kg American - Roasted Barley; 20 g Northern Brewer Hops; 10 g Northern Brewer Hops

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Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Sunday November 24th 2019

Cream Stout - empty the shelf AF

by Glenn-O

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 36

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

31.1

SRM (morey):

34.9

Mash pH

3.9

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Maris Otter Pale	38	3.75	73.4%
0.25 kg	Briess - Barley, Flaked0.25 kg Barley, Flaked	32.2	1.4	7.1%
0.13 kg	German - Carafa II0.125 kg German - Carafa II	32	425	3.5%
0.13 kg	American - Chocolate0.125 kg American - Chocolate	29	350	3.5%
0.13 kg	American - Caramel / Crystal 60L0.125 kg Caramel / Crystal 60L	34	60	3.5%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar)	41	1	4.2%
0.13 kg	Molasses0.125 kg Molasses	36	80	3.5%
0.04 kg	American - Roasted Barley0.04 kg American - Roasted Barley	33	300	1.1%
3.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	6.07	Boil	60 min	28.3	66.7%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	6.07	Boil	5 min	2.82	33.3%
30 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Ginger		Spice	Boil	15 min.
15 g	Irish moss		Fining	Mash	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Ottawa, ON, CANADA - Britannia 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,082

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Brews

Public: Yup, Shared
Last Updated: 2019-11-24 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Toxick

Discussion about this recipe:

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Amount	Variety	Cost	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops		31.12	100%
30 g / $ 0.00

View Recipe

Gingerbread Stout

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