Gingerbread Stout - Beer Recipe - Brewer's Friend

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Gingerbread Stout

214 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday November 24th 2019
1.069
1.020
6.3%
31.1
34.9
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg United Kingdom - Maris Otter Pale 38 3.75 73.4%
0.25 kg Briess - Barley, Flaked0.25 kg Barley, Flaked 32.2 1.4 7.1%
0.13 kg German - Carafa II0.125 kg German - Carafa II 32 425 3.5%
0.13 kg American - Chocolate0.125 kg American - Chocolate 29 350 3.5%
0.13 kg American - Caramel / Crystal 60L0.125 kg Caramel / Crystal 60L 34 60 3.5%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 4.2%
0.13 kg Molasses0.125 kg Molasses 36 80 3.5%
0.04 kg American - Roasted Barley0.04 kg American - Roasted Barley 33 300 1.1%
3.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6.07 Boil 60 min 28.3 66.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6.07 Boil 5 min 2.82 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Ginger Spice Boil 15 min.
15 g Irish moss Fining Mash 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ottawa, ON, CANADA - Britannia 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 22
Mash volume with grains (equipment estimates 23.5 L) 24.1
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.4 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.5 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 11.5
Total: 22  
Equipment Profile Used: System Default
"Gingerbread Stout" Sweet Stout beer recipe by B-rock. BIAB, ABV 6.34%, IBU 31.12, SRM 34.92, Fermentables: (United Kingdom - Maris Otter Pale, Barley, Flaked, German - Carafa II, American - Chocolate, Caramel / Crystal 60L, Lactose (Milk Sugar), Molasses, American - Roasted Barley) Hops: (Northern Brewer) Other: (Ginger, Irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 16:32 UTC