|
Friends Bitter
|
Ordinary Bitter
|
6 Gallons |
1.037 |
1.009 |
3.64 |
16.35 |
8.61 °L
|
901 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 5:35 AM |
| Notes: |
|
|
Escotisaurio
|
Scottish Heavy
|
20.8 Litres |
1.04 |
1.01 |
3.89 |
19.16 |
15.57 °L
|
901 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 4:05 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.05 |
1.014 |
4.63 |
39 |
32.43 °L
|
901 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 10:31 AM |
| Notes: |
|
|
Gluten Free Session IPA
|
Session IPA |
2.5 Gallons |
1.043 |
1.011 |
4.21 |
53.55 |
3.67 °L
|
901 |
4 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:38 PM |
Notes: Light and hoppy.
Cheers! |
|
|
Guinness Clone BYO
|
Irish Stout
|
5.5 Gallons |
1.039 |
1.007 |
4.14 |
44.11 |
34.28 °L
|
901 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 10:04 AM |
| Notes: |
|
|
Gorse Grisette
|
Saison
|
20 Litres |
1.039 |
1.009 |
3.96 |
22.47 |
2.9 °L
|
901 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 5:17 PM |
| Notes: |
|
|
SchuBrew Bitter 2018
|
Best Bitter
|
5.5 Gallons |
10.384 |
2.855 |
4 |
45.01 |
12.54 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 4:23 AM |
| Notes: |
|
|
DevClone
|
Belgian Pale Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.49 |
40.26 |
5.78 °L
|
901 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 6:33 PM |
| Notes: |
|
|
English Porter (Open Beer)
|
English Porter
|
55 Litres |
1.046 |
1.012 |
4.5 |
25.7 |
36.98 °L
|
901 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 3:38 AM |
| Notes: |
|
|
London Brown Ale
|
British Brown Ale
|
11.4 Litres |
1.05 |
1.016 |
4.51 |
24.9 |
18.16 °L
|
901 |
1 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 5:25 AM |
| Notes: |
|
|
SchuBrew Hefe Test
|
Weizen/Weissbier
|
3 Gallons |
1.044 |
1.012 |
4.25 |
14.35 |
4.65 °L
|
901 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2013 12:28 AM |
| Notes: |
|
|
Pale Ale Test
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.13 |
41.94 |
4 °L
|
901 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 1:47 PM |
| Notes: |
|
|
I Could Have Been A Contender Bitter
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.01 |
4.55 |
37.28 |
12.91 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 6:52 PM |
| Notes: |
|
|
Nelson Sauvin W1056
|
British Golden Ale
|
35 Litres |
1.03 |
1.002 |
3.58 |
37.47 |
5.08 °L
|
901 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 11:24 AM |
Notes: OG pre boil 1.035
OG post boil 1.030
25l @1.95 CO2 =116g
4L @2.00 CO2 =19.6g |
|
|
Fast Freddy
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.54 |
46.16 |
6.01 °L
|
901 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 4:15 PM |
| Notes: |
|
|
Belgian Single
|
Belgian Pale Ale
|
23 Litres |
1.045 |
1.01 |
4.52 |
46.02 |
3.1 °L
|
901 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:06 PM |
| Notes: |
|
|
Wet Finger 8 (Brewdog Punk Clone)
|
British Strong Ale
|
12 Litres |
1.046 |
1.012 |
4.55 |
86.71 |
5.7 °L
|
901 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 2:48 PM |
Notes: Rack to secondary after 8 days. Dry hop in secondary for 10 days
Bottle condition for 4-5 weeks. |
|
|
Party Pils
|
German Pilsner (Pils)
|
12 Litres |
1.049 |
1.015 |
4.46 |
33.9 |
4.01 °L
|
901 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 10:58 AM |
Notes: Made the following substitutions from the ideal:
- 1.3kg XLight LME instead of 1kg Pilsner DME
- WLP800 instead of Wyeast 2000
|
|
|
Mild - Simcoe
|
Mild
|
10 Litres |
1.038 |
1.006 |
4.12 |
36.05 |
20.02 °L
|
901 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 9:28 PM |
| Notes: |
|
|
Trønderpils
|
German Pilsner (Pils)
|
23 Litres |
1.049 |
1.015 |
4.52 |
31.25 |
3.46 °L
|
901 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 8:05 PM |
Notes: Gjæring: 10C i 20 dager.
Minimum 4 uker lagring etter flasking på 4,5C. |
|
|
|
|