Homebrew Beer Recipes

Page 2602 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beach Chair Quarterback: All Day Beach Pilsner	Czech Premium Pale Lager	3 Gallons	1.056	1.014	5.51	36.24	4.74 °L	800	2
Author: OhBoyNDaSouth99 Boil Size: 4.81 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:08 AM Notes:
MausHaus	Belgian Pale Ale	15 Gallons	1.073	1.014	7.75	54.52	7.38 °L	800	1
Author: Bomar Boil Size: 17.98 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 1:14 AM Notes:
NAS - Gold Teeth	Specialty IPA: New England IPA	6 Gallons	1.07	1.011	7.73	57.17	5.45 °L	800	0
Author: Two Shepherds Brewing Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 11:14 PM Notes: mash at 143. infusion at mash start to ended up at 155 after 2nd water addition.
#142 Candi Smash Quad	Belgian Dark Strong Ale	15 Litres	1.101	1.009	13.21	40.94	34.2 °L	800	0
Author: Mogad Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 6:09 PM Notes:
SA0003-0001	American Strong Ale	5.5 Gallons	1.083	1.02	8.33	77.18	20.62 °L	800	0
Author: L. Garcia Boil Size: 9.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.5 Creation Date: 4/30/2021 1:54 AM Notes: Water temperature lost: 12C -21F Sparge Temp 168-170F/75.5-76.6C Sparge Volumen 1.5 x Weight lbs PH: Mash & Sparge Water 5.2 - 5.5 Vigorous Boil Avoid boiling foam with water spray Whirlpool 20min 80C / 178F Drop Temp. Fermentation: Use ice bath to control temperature at day. Night just with fresh air. Temp depend on style and yeast PBW Cleaning: Rinse off vessel or surface to get rid of as much soil as possible. Dissolve 1-2 ounces per gallon for kettles and 3/4 ounces per gallon for fermenters, kegs, tanks, and other equipment. If circulation cleaning, heat to 130°-180° F and circulate for at least 30 minutes. If soaking, heat to 140° and soak for 4 hours or allow to soak cold overnight. Rinse surface or vessel. Star San: 1 Oz per 5 Gal water. Only for PMSXX 2 Kg Pumpkin - cooked (at 420F for 60 mins) with brown sugar Mash only the pulp and add 1gal of hot water 160F. Mixed and incorporate to mash grains. IMPORTANT: Add approx 1/4-1/2 lbs Rise hulls
Spruce Tip Kveik Farmhouse Ale	Norwegian-Style Farmhouse Ale	5 Gallons	1.055	1.01	5.95	28.37	3.9 °L	800	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/5/2021 10:14 PM Notes: In place of the 1lb of flaked wheat, I used 1 1lb bag of Bob's Red Mill 5 Grain Hot Cereal. Pitched one packet of dry Lallemand Voss Kveik yeast at 80oF, raised temperature to 86oF.
Rask Gammel Brun - GF Oud Bruin With Kveik	Oud Bruin	5 Gallons	1.065	1.01	7.3	0	33.07 °L	800	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 7/28/2020 1:39 AM Notes: - Pre-acidify wort to pH 4.2 before boiling. - Chop up dried figs and reconstitute with wort from kettle. Add to the last 10 minutes of boil. - Pitch Lallemand Sour Pitch (L. Plantarum) into 35C wort. 12-18h later add kveik yeast. I added yeast when wort was 3.28 pH. This is a mixed culture beer, not a kettle sour.
Farallon Islands Juicy IPA (FIJI) - 7 Bbl	Specialty IPA: New England IPA	220 Gallons	1.065	1.015	6.64	48.88	4.52 °L	800	1
Author: drdorado Boil Size: 228.21 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 6:12 PM Notes: Boil at 190 degrees
Hazzy IPA Kveik	Specialty IPA: White IPA	19 Litres	1.053	1.011	5.56	38.42	5.03 °L	800	1
Author: guilleweb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 11:21 AM Notes:
Mad Elf Clone	Belgian Dark Strong Ale	10 Gallons	1.122	1.029	12.21	26.03	14.16 °L	800	1
Author: KarlLark Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 5:15 PM Notes:
Hostel	Blonde Ale	21 Litres	1.044	1.012	4.22	14.68	2.52 °L	800	0
Author: Danilo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 4:51 PM Notes:
Tectonic American Strong Ale	American Strong Ale	5 Gallons	1.081	1.02	8.01	136.95	10.79 °L	800	1
Author: felsenm33r Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 8:59 PM Notes:
Pumpkin Special	Spice, Herb, or Vegetable Beer	25 Litres	1.052	1.01	5.55	23.5	12.62 °L	800	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 7:17 PM Notes:
BW Version 2	Berliner Weisse	50 Litres	1.031	1.003	3.74	3.81	2.44 °L	800	0
Author: dr511 Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 11:42 PM Notes:
La Humla Suse!!	Imperial IPA	20 Litres	1.079	1.019	8.48	226.21	12.65 °L	800	2
Author: sejamt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:36 PM Notes:
Staff Party ESB	Strong Bitter	6 Gallons	1.052	1.011	5.4	58.1	8.96 °L	800	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 5:00 PM Notes:
Evil Twin	Mixed-Style Beer	6 Gallons	1.066	1.016	6.5	34.76	19.57 °L	800	3
Author: Duguid1080@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 12:53 PM Notes: This beer is rich and malty, but with a devilishly huge hop aroma and flavor. It’s the perfect homebrew recipe for malt lovers and hopheads alike.
Brulash	American Strong Ale	5 Gallons	1.071	1.012	7.75	62.37	14.29 °L	800	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 2:37 PM Notes:
Awesome Recipe	American Stout	12 Gallons	15.129	3.931	6.07	17.29	41.5 °L	800	0
Author: mysteryshrimp Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 11:04 AM Notes:
Jämä IPA	American IPA	10 Litres	1.061	1.013	6.26	103.13	6.48 °L	800	0
Author: JuusoV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 8:39 PM Notes:
« First ‹ Previous 2598 2599 2600 2601 2602 2603 2604 2605 2606 Next › Last »							Page 2602 of 15,621 20 Recipes of 312,406