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Red Rye

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Tuesday December 30th 2014

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

75.4

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	57.1%
3 lb	American - Rye3 lb Rye	38	3.5	17.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	11.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15	Boil	45 min	26.4	16.7%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	30 min	17.68	33.3%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15	Boil	10 min	31.29	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	57.69	66.7%
1 oz	Ahtanum (Pellet)	17.68	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.47 gal	Infusion	--	154 °F	60 min
5.27 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
2.5 g Gypsum 7.5 g Epsom Salt 3.8 g Calcium Chloride 12.1 g Calcium Carbonate 3 g Baking Soda Actual ppm: Ca 2+ = 99.8 ppm Mg 2+ = 18.3 ppm Na + = 20.3 ppm Cl - = 45.3 ppm SO4 2- = 106.6 ppm HCO = 234.912 ppm
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

585

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Brews

Public: Yup, Shared
Last Updated: 2015-12-05 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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